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The Latest Breaking News on Recipes

‘It’s going to be messy’: the rise of the supersized sandwich in the UK

They pack colossal amounts of carbs and are impossible to eat on the go but the American-style XXL sarnie is filling sandwich shops with inventive offerings

The Guardian - UK

Joe Trivelli’s recipes for lamb involtini, gnocchi, peppers and aubergines and rice cake

Simple yet delicious meat, vegetable and sweet dishes for this busy time of year

The Guardian - UK

Notes on chocolate: getting out of a jam

Why bother making marmalade when you can buy it in chocolate form?

The Guardian - UK

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How to use spent corn cobs as a flavouring for barbecued chicken wings – recipe

These wings are brined in pickle vinegar, then smoked gently over smouldering corn cobs for heaps of heavenly barbecue flavour

The Guardian - UK

Benjamina Ebuehi’s recipe for blackberry and peanut butter tart

Grated apple and fresh blackberries bubbling under a lid of peanut butter crumble

The Guardian - UK

Turkey wants to regulate Germany's beloved döner kebab street food

The döner kebab is beloved in Berlin

The Independent UK

I cooked dinner from my bed with the Wi-Fi enabled Instant Pot Pro Plus

The first Instant Pot capable of linking up to your home Wi-Fi signal, the Pro Plus is a bold step forward for the traditional pressure cooker brand. You can put soups onto slow cook and monitor it from the app, even when you’re out of the house.

Tom’s Guide

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The ultimate sustainable gift guide for Christmas 2024: Top eco-friendly presents to shop

Treat yourself, your loved ones and the planet this festive season

Evening Standard

Easy and cheesy: Alice Zaslavsky’s cauliflower and asparagus mac ‘n’ cheese – recipe

The cookbook author’s recipe takes a bechamel-free approach to achieve a double-veg, double-cheese macaroni in minutes

The Guardian - AU

How to make a classic French omelette – recipe

Memorise this step-by-step, then execute with panache – and all from shell to plate in less than five minutes

The Guardian - UK

Fortnum & Mason goes mad for mushrooms with a fun series of autumnal events

Fortnum & Mason kicks off the autumn season with a series of masterclasses, supper clubs, and panel discussions which explores the world of fungi, mushrooms and microorganisms

Wallpaper

Food Bites: half-price deals as Smashed Burger opens at Hamilton

Your weekly round-up of foodie news.

Newcastle Herald

Cinnamon buns to deli delights: fill your boots at Toklas Bakery’s first Harvest Festival

Toklas Bakery hosts its first Harvest Festival which offers the best of Britain’s producers, hands-on workshops, and new pastry flavours ( on 21 September 2024)

Wallpaper

What can I do with under- and overripe tomatoes?

Under-ripe tomatoes can be made just as delicious as perfectly ripe ones – fermenting, frying and macerating all work wonders – while over-ripe ones just need a little oven love

The Guardian - UK

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The Guardian - UK

Georgina Hayden’s recipe for charred corn, chorizo and avocado

Corn is the star in this late summer/early autumn salad, but the chorizo dressing is a keeper. Customise at will …

Evening Standard

Best perfumes for autumn 2024: From Hermès to Tom Ford

No pumpkin spice in sight

Evening Standard

Best chocolate advent calendars for Christmas 2024 you can order online now

The chocolatey countdown is on

Evening Standard

Best garlic mayonnaise for dunking chips in

The bulb that shines in sauce

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The Independent UK

Steve Sando wades into the chili wars with a meatless, bean-forward offering

The chili debate is one of Steve Sando’s favorites

The Independent UK

A garlicky yogurt marinade pulls double duty in souvlaki-inspired pork skewers

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach

The Guardian - UK

Rukmini Iyer’s quick and easy hot smoked salmon frittatas with watercress and radishes – recipe

A superb light lunch or supper

WhatToWatch

Nadiya's Cook Once, Eat Twice: release date, recipes, interview with Nadiya and everything we know

Nadiya's Cook Once, Eat Twice on BBC2 sees her transforming everyday leftovers into tasty meals.

The Guardian - UK

Notes on chocolate: bars with their origins in darkest Peru

It’s enough to make you wax lyrical…

Woman & Home

Aldi's pumpkin casserole dish is back – and it costs £250 less than the popular Le Creuset version

Pumpkin cookware is perfect for serving up hearty autumnal feasts

The Guardian - UK

Anna Jones: ‘Giving up meat and fish was the opposite of hard. You can be more creative’

The cook and author recalls the huge family gatherings at her nan’s and the meals for her own family that informed her own recipes and cooking

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