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The Latest Breaking News on Recipes

Indian-style vegan noodles: Meera Sodha’s recipe for angel hair spaghetti upma

A comforting pasta bowl featuring the distinctive south Indian flavours of curry leaves, ginger and green chilli

The Guardian - UK

How to clean a Nutribullet — 7 easy tips to keep your blender sparkling

It can be tricky to maintain your Nutribullet. But if you follow these 7 easy tips, your blender should be smelling and looking fresh even if you've had it for years.

Tom’s Guide

How to turn nuts and seeds into ‘butter’ – recipe

Got a glut of nuts and seeds in that cupboard? Quickly roast them, then blend them to make a nut butter – and have fun with the flavourings

The Guardian - UK

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I'm in love with the ProCook Professional Stainless Steel Uncoated Cookware Set

ProCook Professional Stainless Steel Uncoated Cookware Set

Woman & Home

Ravneet Gill’s recipe for grated apple and cinnamon fritters

These spiced fruit fritters in a maple syrup yoghurt might just be the ultimate September sweet treat

The Guardian - UK

Scottish family firm secures major supermarket deal for chilli sauce recipe

A SCOTTISH family firm has secured a major supermarket deal for its secret chilli sauce recipe...

The National (Scotland)

KitchenAid just revamped its iconic stand mixer — and it’s already selling out fast

KitchenAid's new Evergreen stand mixer has already sold out at Crate & Barrell

Tom’s Guide

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Toasted nori on Pot Noodle, sea salt on supermarket mousse… behold, I am the king of snacks

There’s nothing like a bit of ‘kitchen lipstick’ to elevate even the most bog-standard food item

The Guardian - UK

Instant Infusion Brew 12-Cup Coffee Maker review: Forget the French press, you need this $69 drip coffee maker instead

The no-frills Instant Infusion Brew 12-Cup Coffee Maker brews up to 12 cups of delicious coffee. It’s easy to use and clean, plus it costs just $69. It isn’t perfect, but is still very easy to recommend.

Tom’s Guide

3 surprising things in your kitchen that are 'dirtier than your toilet'

These common things in your kitchen are actually dirtier than your toilet, according to a cleaning expert.

Tom’s Guide

How to cook the perfect corn chowder – recipe

A tried-and-tested take on a late-summer New England speciality that you’ll devour with glee

The Guardian - UK

Australian supermarket choc-chip biscuit taste test: the best is ‘odd’, the worst ‘smells like play-dough’

In tasting 13 shelf-stable chocolate-chip biscuits, Nicholas Jordan learns that sometimes mediocrity can – and must – suffice

The Guardian - AU

Top that! What are the best things to put on toast?

Salty anchovy butter, tapenade, garlic, more garlic, tinned fish, rocket, basil, garlic and cheese. And eggs.

The Guardian - UK

7 clever ways to reuse old plastic containers

Don’t throw away your old food containers — here’s how you can reuse them and put them to good use around your home.

Tom’s Guide

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The Guardian - UK

Georgina Hayden’s potato and celeriac soup with almond breadcrumb topping – recipe

if it’s September, it’s soup time, and this celeriac and potato number has an irresistibly nutty pangrattato topping

Evening Standard

Best coffee machine deals for Black Friday Cyber Monday 2024 on Nespresso, Sage and more

We’re full of beans thanks to these highly caffeinated bargains

The Guardian - UK

The croissant supremacy: why flaky pastry is everywhere – from handbags to homeware

From a limited edition bag to a surprisingly convincing lamp, croissants have replaced avocados as today’s viral foodstuff. If only they weren’t so bad for us ...

The Independent UK

There’s no butter in apple butter – but it spreads perfectly

The main difference between apple sauce and apple butter is the thickness

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The Independent UK

Bring rich, warm complexity to lentils with Ethiopian spices

Here's a lentil stew that puts a fresh spin on the Ethiopian dish called misir wat

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for mushroom, spinach and hazelnut orzotto

An early autumn risotto-style dish using low-faff orzo instead of rice. Just add parmesan, brown butter and crisp sage at the end

The Guardian - UK

Sunday with Eddie Marsan: ‘My potatoes are legendary’

The actor talks about Motown and meditation, and divulges his secrets for really crispy, fluffy spuds

The Guardian - UK

The tail end of summer brings tales of harvest

Many of our flowers and other plants have thrived this year, though others did less well

Expert reveals why this popular kitchen tool could be ruining your cooking

It's guaranteed that you already own one of these

The Guardian - UK

How to turn stale bread into pasta – recipe

Passatelli is a cheesy, lemony, moreish northern Italian speciality, and is a typically delicious and ingeniously thrifty way to use up stale bread

The Guardian - AU

Desserted by 8pm: Aucklanders revel in status as world’s earliest diners

In New Zealand’s largest city, no-shame early eating has become entwined in a dining culture where booking a table past 8.30pm is a rarity

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