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The Latest Breaking News on Recipes

Nutribullet Smart Touch review: This blender can make nut milk in 10 seconds

Nutribullet’s family-sized Smart Touch blender has the power of a much pricier appliance, with nice touch controls that won’t collect dirt and grime — but it is bulky and loud.

Tom’s Guide

Benjamina Ebuehi’s plum and brown butter cake recipe

A sandwich cake with a brown buttercream and jammy plum filling

The Guardian - UK

My Guilty Pleasure: I Enjoy Southern Gospel Because It Hardly Makes Me Feel at All

As a consequence of growing up Black in a white world, I am comfortable feeling alienated from my own emotions

The Walrus

From analysis to the latest developments in health,
read the most diverse news in one place.

Nation’s favourite teabag revealed – and surprising supermarket brand comes out on top

An independent panel has named an unexpected teabag as the best in several categories

The Independent UK

Preserve, pickle, freeze, ferment: how to capture your garden’s summer harvest

From making jam to fermenting tomatoes, there’s a wealth of easy ways to store the sunshine flavours of your fruit and veg for the darker days to come

The Guardian - UK

Battle for Britain’s best brew: budget Asda teabag comes out top

Which? crowns Asda Everyday winner of best cuppa 2024 after blind tasting by 79 ‘experienced and committed’ tea drinkers

The Guardian - UK

‘The best crumpets you’ll ever buy’: 19 of the best indie food products

From pasta made in Cumbria to biscuits from the Isle of Mull: our expert picks the best small food producers in Britain and Ireland – and where to find their products

The Guardian - UK

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Le Creuset's new colour proves that it's time to put autumn on the table - here's how I'm styling it

Le Creuset has launched their newest colour, thyme, and it's proof that autumn is well and truly here. This is a selection of our favourites from the collection

Woman & Home

How this naked, sweaty sauna ritual in Estonia ended up being the most empowering girls’ weekend away

Liberation comes from spending time with friends deep in pine-filled forests – Rebecca Miles reveals why she swapped a luxury spa trip for a taste of sauna sisterhood

The Independent UK

Best Earl Grey breakfast teas: Caffeine and decaffeinated options from Twinings to Fortnum & Mason

Indulge in the bergamot-infused tea of historical nobility

Evening Standard

Speedy, silky and saucy: Alice Zaslavsky’s prawn, macadamia and asparagus stir-fry – recipe

With a little ‘velveting’, the cookbook author serves up a spring winner that’s versatile enough to make year-round

The Guardian - AU

How to make dan dan noodles – recipe

A step-by-step guide to making this quick noodle dish laced with smoky chilli oil and tingly Sichuan pepper

The Guardian - UK

Matt Tebbutt’s rack of lamb recipe

An impressive-looking dish for guests

The Independent UK

Matt Tebbutt’s chocolate pudding and mascarpone ice cream recipe

A pub dessert classic that’s easier to make at home than you think

The Independent UK

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Salon

How to differentiate between waters

"Research shows when it comes to hydration, still and sparkling water are equally effective"

The Independent UK

There are simpler ways than canning to preserve your garden harvest

If you’ve had some gardening luck this summer, you’ve ended up with more homegrown food at the end of the season than you can eat before it spoils

The Guardian - AU

Here’s a great tip! Asparagus among Australia’s best-value fruit and veg for September

Brassicas, broad beans and big blueberries are the best buys for the month – but it’s hard to find a good banana

The Guardian - UK

What makes a good savoury crumble?

It’s like a pie without the palaver of pastry, and you can get creative with herbs and cheese

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The Guardian - UK

‘A drizzle, a dollop and a crunch’: the secret to plant-based eating

The Guardian - UK

Squash them flat, pile them high: the rise and rise of the smash burger

Forget those plump pillows of beef or chicken – today’s gourmet burgers are increasingly wide, flat and crispy. But what’s behind the trend? And what’s next?

The Guardian - UK

José Pizarro’s recipe for pinchos moruno with mojo verde (lamb skewers with green sauce)

Mini kebab skewers but with a herby, spicy southern Spanish edge, and a Canarian dip to go with it

Marie Claire

I specialise in nail trends, these are the 7 shades I recommend everyone bookmarks for autumn

Yes, I'm thinking about autumn nails already

The Guardian - UK

Rukmini Iyer’s quick and easy hot and sour noodle soup with tamarind and prawns – recipe

Just the right balance of fragrant herbs and sour tamarind, with a tickle of spice: a lovely light lunch or dinner

The Guardian - UK

The kids are eating us out of house and home – and I couldn’t be happier

Our boys are back from university, and after months of pulse-based dinners, my husband and I have rediscovered the joy of snacks. Not that we’re the ones who are eating them, writes Emma Beddington

The Guardian - UK

Rachel Roddy’s recipe for courgette, rice and herb filo pie

A mishmash of two cookbook recipes results in a many-layered filo pastry case stuffed with courgette, rice, cheese, herbs and egg, then baked

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