The Latest Breaking News from Grocery Coupon Guide

If you have ever walked into your local grocery store and found that it has been completely reorganized, you have experienced a powerful psychological marketing strategy. Stores intentionally move popular products to different aisles to disrupt your normal shopping routine. This forces you to walk through more of the store…

You just got back from the grocery store, excited to eat healthier—only to find your lettuce slimy and your berries fuzzy two days later. If it feels like your fruits and veggies are spoiling faster than they used to, you’re not alone. More shoppers are complaining about rotting produce just…

You walk into your favorite store to pick up everyday essentials—only to find signs that say, “Limit 2 per customer.” From toilet paper to baby formula, retailers are once again placing restrictions on how much you can buy. While it might feel frustrating or even unnecessary, there’s usually more behind…

Ever noticed your favorite snack just doesn’t fill you up like it used to? You’re not imagining things. Many major brands have been quietly shrinking portion sizes by over 30%—without reducing prices. It’s a strategy known as “shrinkflation,” and while it’s subtle, it hits consumers hard over time. Companies rely…

Store brands have exploded in popularity over the last decade. They often promise the same quality as name brands at a lower cost—and sometimes, they even outsell their more expensive counterparts. But when it comes to safety, not all store brands are created equal. In fact, there have been several…

You’re spending the same—or more—but getting less. That’s shrinkflation in action, and it’s everywhere right now. While inflation raises prices outright, shrinkflation takes a sneakier route by reducing package sizes, quantities, or quality without changing the price tag. From chips to toilet paper, manufacturers are quietly trimming down products, hoping…

There are few things more disappointing than buying a fresh loaf of bread or a box of doughnuts, only to find that it has gone hard and stale by the next day. Consumers have increasingly noticed that the shelf life of many of their favorite bakery items seems to be…

The European Union has a famously strict regulatory system for chemicals, known as REACH, which stands for Registration, Evaluation, Authorisation and Restriction of Chemicals. This system often bans or heavily restricts chemical ingredients that are still widely used in the United States. This “regulatory gap” is especially noticeable in household…

As a shopper, you see the price on the tag as a fixed number. To a retail employee, however, that price tag tells a rich story of a product’s journey through the store. They understand the secret language of pricing codes, the predictable schedule of markdowns, and the hidden flexibility…

When the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issues a recall for a meat product, the reason is not always a problem with the meat itself. Often, the recall is due to a cross-contamination risk that occurred during the packaging process. This happens when a product…

We trust store brands to offer a quality comparable to national brands at a lower price. While that is often true, it is not always a guarantee. Independent, third-party organizations like Consumer Reports and other consumer testing labs frequently put private-label products to the test, and the results can be…