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The Latest Breaking News from Tony Tan

Head’s up: 12 main-course cauliflower recipes from easy to ambitious

From quick and easy roasts to warming curries and a centrepiece wellington, these dishes make for filling dinners, with plenty left over for lunch

The Guardian - AU

San Jose's 'Creepy' and 'Deeply Intrusive' ALPR Camera System Is Unconstitutional, a New Lawsuit Says

The city has created a network of nearly 500 cameras that routinely monitor innocent people as they go about their daily lives.

Reason

How to make the perfect smacked cucumbers – recipe

This cool, crunchy Sichuan salad, drenched in garlicky dressing and fiery chillies, is now a global favourite. The secret? Make sure you bruise the cucumbers, rather than actually smash them

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

From Caribbean favourites to everyday vegetarian recipes: Observer Food Monthly’s best food books of 2024

Essential reading for would-be top chefs, stocking fillers for the fermentation curious and odes to the simple pleasures of the kitchen. Ask Santa for the set

The Guardian - UK

Music memoirs, cooking classes and squatting at Kanye’s: the best Australian books out in November

Each month Guardian Australia editors and critics pick the upcoming titles they have already devoured – or can’t wait to get their hands on

The Guardian - AU

Pissaladière, tortillas and ice-cream with fish sauce: chefs’ go-to dishes for entertaining at home

From a savoury Niçoise tart topped with olives and anchovies to tortillas with ‘a million’ possibilities, three Australian chefs share their favourite crowd-pleasing foods.

The Guardian - AU

Singapore to vote on new president amid rumblings of discontent

Former finance minister Tharman Shanmugaratnam is leading the field of three candidates chosen under demanding criteria.

Al Jazeera

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Lots of shallots: why do spring onions come in such big bunches – and how can I use them all?

From the white bulbs to the tattered green ends, here’s how to make the most of your bundle of joy

The Guardian - AU

From pilaf to pudding: six winter-friendly ways with rice

Whether you like your rice fluffy, fried or stuffed with cheese, this staple grain can produce a dish to suit any palate, on a minimal budget

People

Tharman Shanmugaratnam

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