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The Latest Breaking News from Murdoch Books

Double, heavy, pure cream? Helen Goh’s guide to baking across borders – plus a finger bun recipe

Between countries, differences in ingredients and measurements can make or break a cake, writes Helen Goh. But it’s possible to bake a global gateau

The Guardian - AU

Trent Dalton, Bri Lee and Melissa Leong’s ‘raw’ memoir: the best Australian books out in October

Each month Guardian Australia editors and critics pick the upcoming titles they have devoured – or can’t wait to get their hands on

The Guardian - AU

Kathleen Folbigg’s memoir, an ode to condiments and ‘a work of art’: the best Australian books out in September

Each month Guardian Australia editors and critics pick the upcoming titles they have devoured – or can’t wait to get their hands on

The Guardian - AU

From analysis to the latest developments in health,
read the most diverse news in one place.

‘Deliciously addictive’, ‘dripping with suspense’: the best Australian books out in June

Each month Guardian Australia editors and critics pick the upcoming titles they have devoured – or can’t wait to get their hands on

The Guardian - AU

RecipeTinEats’ Nagi Accuses Brooke Bellamy Of Plagiarising Another Aussie Chef’s Recipe

“It is so blatant to me that the wording in the method part of the recipe is copied almost exactly.”

Pedestrian.tv

Top-notch tapas: Alice Zaslavsky’s recipe for garlicky tomato bread

The cookbook author’s take on Catalonian-style pan con tomate turns Turkish bread into a giant crostini topped with jammy toms cooked in chorizo fat

The Guardian - AU

Hearty party: Alice Zaslavsky’s fennel stew with polenta dumplings recipe

The cookbook author turns a classic Italian cacciatore into a veg-forward hug by switching chicken for fennel. Serve as a robust main or as a rich side dish

The Guardian - AU

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Music memoirs, cooking classes and squatting at Kanye’s: the best Australian books out in November

Each month Guardian Australia editors and critics pick the upcoming titles they have already devoured – or can’t wait to get their hands on

The Guardian - AU

‘Like a baked potato, made salad-y’: Alice Zaslavsky’s sweet potato jackets with sour cream and slaw

The cookbook author dresses her sweet potatoes twice – first by roasting them in their jackets, then topping them with sour cream and chives

The Guardian - AU

‘Urgent’, ‘stunningly written’, ‘a feat of imagination’: the best Australian books out in October

Each month Guardian Australia editors and critics pick the upcoming titles they have already devoured – or can’t wait to get their hands on

The Guardian - AU

‘Destined to be a classic’: the best Australian books out in September

Each month Guardian Australia editors and critics pick the upcoming titles they have already devoured – or can’t wait to get their hands on

The Guardian - AU

How craft and other pastimes are promoting the art of letting go

The workshops are now a creative first-aid tool being prescribed by doctors.

The Canberra Times

Food Bites: easy and tasty recipe ideas for the (below average) cook

The latest 'foodie' news from Newcastle and the Hunter Valley

Newcastle Herald

‘Playful’, ‘elegant’, ‘utterly transporting’: the best Australian books out in August

Each month, Guardian Australia editors and critics pick the upcoming titles they have already devoured – or can’t wait to get their hands on

The Guardian - AU

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news in one place.

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The Guardian - AU

An edible guide to quandongs and rosella flowers (and how to preserve them)

The co-authors of the First Nations Food Companion on their favourite ways to bottle up the fruit and flower to enjoy year-round

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