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Cross-contamination occurs when a food product is accidentally tainted with allergens or bacteria from another source. For people with severe allergies, even trace amounts of these contaminants can cause life-threatening reactions. In recent years, the number of recalls related to cross-contamination has increased, often involving popular grocery items. These recalls…

Walk down any grocery store snack aisle, and you’ll find products proudly displaying labels like “natural,” “low-fat,” or “made with real fruit.” These claims sound reassuring, but they don’t always tell the full story. In reality, some so-called healthy snacks are packed with sugar, sodium, or artificial additives that can…

I used the Ninja Swirl by Creami to make protein soft-serve in minutes.

Experts have revealed whether the buzz is backed by science or whether your money might be better spent elsewhere

It’s time to re-write the diet rules. Nutritionist Louise Pyne shares her daily must-do’s

Walk into any health store, scroll through TikTok, or browse the shelves of your favourite beauty retailer, and you’ll be met with a familiar promise: that a pill, powder or potion could be the secret to glowing skin, boosted energy, or even inner “detoxification.” Among the most hyped are chlorophyll…

From kombucha to iced matcha lattes, these sips do far more than just quench your thirst, says nutritionist Louise Pyne

Food recalls happen more often than you might think. One of the most common reasons? Undeclared allergens. This means a food contains something like peanuts, milk, or soy, but the label doesn’t say so. For people with allergies, this isn’t just a small mistake. It can be dangerous, even life-threatening.…

The urban salad chain, which dominated the zeitgeist of the 2010s, cut its annual outlook the last two quarters consecutively.

Scientists used IBM's R2 Heron quantum processor to predict the secondary protein structure of a 60-nucleotide-long mRNA sequence.

People who eat French fries three times a week face a 20 per cent greater risk of developing diabetes