The Latest Breaking News from Protein

The average body contains about 37 trillion cells – and we are in the midst of a revolutionary quest to understand what they all do. Unravelling this requires the expertise of scientists from all different backgrounds – computer scientists, biologists, clinicians and mathematicians – as well as new technology and…

Mistakenly included in the blend for the impacted items? A "whey-derived flavoring ingredient"

John Bean Technologies Corp (NYSE:JBT) has acquired Alco-food-machines GmbH & Co. KG, a further food processing solutions and production lines provider, for undisclosed financial terms. Alco was founded in Bad Iburg, Germany, in 1977 based on the idea of Heinz and Gertrud Algra to make the best machines in the industry, which…

France is to become the first EU country to stop vegetarian plant-based protein foods from describing themselves as "steak" or "sausage", in a bid to counter increasingly popular meat alternatives.

The FDA's independent experts voted to include a SARS-CoV-2 omicron component in COVID-19 vaccines that would be used for boosters in the U.S. beginning in fall 2022. The panel has advised manufacturers to develop modified vaccines that add an omicron BA.4/5 spike protein component to the current vaccine composition to create a…

Omega Therapeutics Inc (NASDAQ:OMGA) has presented new preclinical data on its lead product candidate, OTX-2002, in multiple models of hepatocellular carcinoma. In non-human primates, treatment with OTX-2002 resulted in a durable reduction of MYC mRNA levels in the liver consistent with previous in vitro and in vivo studies. OTX-2002 treatment decreased c-Myc mRNA,…

NeuroSense Therapeutics Ltd (NASDAQ:NRSN) has announced results from a biomarker study to evaluate the potential of CogniC, a combination drug for Alzheimer's disease (AD). Earlier this week, NeuroSense reported results from a stage III ALS Biomarker study evaluating PrimeC. Preliminary results showed that levels of disease-related biomarkers in people with ALS were unchanged, in contrast…

A regenerative agriculture company opens a processing facility to turn lupins into protein powder as a vegan-friendly alternative to soy.

The world’s population is growing, and so is the challenge of feeding everyone. Current projections indicate that by 2050, global food demand could increase by 59%-98% above current levels. In particular, there will be increased demand for high-quality protein foods, such as meat and dairy products.