The Latest Breaking News from Protein

Nearly all life, from bacteria to humans, uses the same genetic code. This code acts as a dictionary, translating genes into the amino acids used to build proteins. The universality of the genetic code indicates a common ancestry among all living organisms and the essential role this code plays in…

You might have noticed your hair thinning out after having a baby. We've asked the experts how to grow hair faster and what to expect from postpartum hair loss.

Trendy oat milk falls short on nutrients compared to dairy, study finds

Fragile X syndrome is a genetic disorder caused by a mutation in a gene that lies at the tip of the X chromosome. It is linked to autism spectrum disorders. People with fragile X experience a range of symptoms that include cognitive impairment, developmental and speech delays and hyperactivity. They…

Casein is abundantly found in cow’s milk.

Soybean is a key crop in Kentucky and throughout much of the U-S, producing protein-rich food for humans and animals. Now, Dr. Anuj Chiluwal and four colleagues will use a 600-thousand grant from the U.S. Agriculture Department to study how to improve it.

SimpliiGood's innovative microalgae product offers taste and texture of traditional schnitzel with exceptional nutritional value.

Compared to cow’s milk, only 12% of the milk alternative products contained comparable or greater amounts of all three nutrients studied: calcium, vitamin D, and protein. Read further on Dynamite News:

A paper shows that the organic compounds in coffee prevent abnormal tau protein buildup in the brain associated with Alzheimer's disease.

Plus, how to make sure lighter dinners remain nutrient-dense.

Aging research doesn’t tend to be about finding the one cure that fixes all that may ail you in old age.