The Latest Breaking News from Protein

It costs half as much as lamb and farmers have too much of it, so in a cost-of-living crisis why aren't we eating more goat meat?

The discovery of a gene variant that protects against an early, insidious form of Alzheimer's could lead to new treatments for the disease.

The Hindu explains what the nutritive content of millets is, where in the grain they are stored, and how they are affected by post-harvest processes like milling and polishing.

Dr Miriam Stoppard looks at exciting research coming out of Warwick University that shows certain meat alternatives made from processed soy, wheat, peanut or pea protein could cut your cholesterol

Support your skin’s natural production of the important building block

While excess weight increases the risk for diabetes, proper nutrition is likely just as important.

When you are getting into cycling, there are so many things to think about, from how high your tyre pressure should be to whether you’re wearing your kit the right way. One incredibly important thing, possibly the most important, is nutrition.

The U.S. Food and Drug Administration approved the world’s first vaccine to prevent the respiratory infection RSV, short for respiratory syncytial virus, on May 3, 2023. The new shot represents six decades of starts and stops in the hunt for a vaccine to curb one of the most common winter…

What is the optimal post-ride macro-nutrient blend?