The Latest Breaking News from Antioxidants

Ultraviolet (UV) absorbents and industrial antioxidants are contaminants attracting growing interest as they are found in a wide range of products that are used daily. These products include sunscreens, anti-aging creams and shampoos, and materials such as plastics and textiles, both domestic or industrial. Primarily, their use is to protect…

Often labeled a superfood, blueberries are bursting with vitamins and minerals ─ many of which are classified as antioxidants. Much of the power of this little berry lies in its color.

Tomatoes are known for being sweet and juicy, as well as full of antioxidants. If that's not enough, scientists have now developed a way to make them even healthier. What Happened: Researchers have figured out how to increase the level of vitamin D3 in the fruit (that’s right, it’s not a vegetable).

Antioxidants neutralize free radicals — substances that occur naturally in the body but can damage cells and DNA.

Chocolate makes for a perfect gift, a comforting snack and even a health food, thanks to its plentiful antioxidants. Rumor has it that it might even work as an aphrodisiac. It is no surprise, then, that the chocolate industry garners billions of dollars each year.

It feels good to feel good. While no single food can wave a magic nutritional wand, several foods exist that will help provide better cognitive function, help with weight loss, improve energy levels and boost heart health.