The Latest Breaking News from Antioxidants

Pumpkins are synonymous with autumn. But while most of us associate them with Halloween, pie and pumpkin spice lattes, these fruits are in fact extremely versatile. And depending on how they’re prepared, they can be good for your health.

Though less common than orange, red or yellow produce, they’re also loaded with nutritional goodness. Here are some examples, including some you might not think of.

The research has suggested that drinking four or more cups of tea every day could lower the type 2 diabetes risk, due to the antioxidants and polyphenols contained within one mug.

Previous research has found that tea could be beneficial for health, partly because it contains antioxidants and polyphenols.

Congratulations! You’ve just discovered the secret to deeply nourished and hydrated hair! And it’s all thanks to the power of superfoods rich in vitamins, minerals and antioxidants - to enhance your hair health and beauty

Ultraviolet (UV) absorbents and industrial antioxidants are contaminants attracting growing interest as they are found in a wide range of products that are used daily. These products include sunscreens, anti-aging creams and shampoos, and materials such as plastics and textiles, both domestic or industrial. Primarily, their use is to protect…

Often labeled a superfood, blueberries are bursting with vitamins and minerals ─ many of which are classified as antioxidants. Much of the power of this little berry lies in its color.

The list of supposed health benefits to red wine are endless, from a longer life to lower cholesterol, but where do these claims come from, and are any of them true?

Some types of avocados are seasonal, available mainly in the summer. Others are regional.

Summer is around the corner, so it’s time to get out the sun cream. While most sun creams do a pretty good job of protecting against harmful damage caused by the sun’s ultraviolet (UV) rays, our recent study suggests they could be made even better. We found that adding a…

The fruit contains high levels of micronutrients and antioxidants dubbed anthocyanins.