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The Latest Breaking News on Recipes

‘Am I too English, or too Indian?’ How chef Mehak Kansal found her identity through food

Food writer Mehak Kansal’s debut cookbook ‘Bindas’ is her answer to a lifelong identity struggle – a vibrant collision of cultures, comfort and carefree cooking. She chats to Ella Walker about how summers in India, a very English upbringing and not fitting in led her to find freedom in food

The Independent UK

I tried three healthy protein bar recipes from Instagram—I’ll be making this one on repeat

Save money with these nutritious homemade protein bars

Fit & Well

Radish greens are the real prize

From salads to pesto and stews, radish greens are not only edible, but incredibly nutritious and versatile

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

No gatekeeping. Just perfect pasta sauce

This sauce doesn’t need a stove — or a secret ingredient

Salon

How to build a farmers market dinner

A culinary expert shares his tried-and-tested tips for cooking up a feast using farmers market goodies

Salon

Saffron brings a golden hue to this fresh combination of zucchini and pasta

This pasta dish is a riff on an offering served at Trattoria Bertozzi in Bologna, Italy

The Independent UK

Rukmini Iyer’s quick and easy recipe for harissa and gnocchi-topped fish pie

A spicy, warming take on the classic British supper, and ideal for nippier summer nights

The Guardian - UK

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How to make flavoured butter at home – and why everyone’s doing it

From spicy ‘nduja to punchy blue cheese and even chocolate, homemade flavoured butters are the easy kitchen upgrade going viral – here’s how to make your own

The Independent UK

As a former barista, this is my favourite way to make cold brew coffee at home

If you want to swap your iced lattes for something smoother and sweeter, the OXO Good Grips Cold Brew Coffee Maker is perfect, inexpensive and expertly designed

Woman & Home

Beat the heat with Ravinder Bhogal’s recipes for chilled soups

Perfect for summer dining, these cooling bowlfuls will quench both appetite and thirst

The Guardian - UK

How to make perfect tandoori chicken (without a tandoor) – recipe

Don’t let the lack of a traditional clay oven stop you from making this ‘king of kebabs’ at home

The Guardian - UK

Fancy some iconic celeriac? New Nordic cuisine, now a blockbuster exhibition

Twenty years ago, a group of Scandinavian chefs announced a culinary revolution. But as Norway’s National museum celebrates the New Nordic manifesto’s impact on dining and the arts, has the movement betrayed its own ambitious ideals?

The Guardian - UK

De’Longhi’s new espresso machine comes with cold brew – and it’s pretty in pink!

De’Longhi debuts Dedica Duo in stunning pastel colours

How to make excellent pizza at home – no pizza oven (or pizzaiolo training) required

SUNDAY CLUB: It started with a walk, a glass of wine and a pizza dropped face-down on the floor. Hannah Twiggs shares her dad’s hard-earned lessons in home pizza – plus three topping combos worth arguing over

The Independent UK

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Salon

When snack nostalgia wins

The McDonald’s Snack Wrap joins a wave of fan-demanded comebacks — some better left forgotten

Salon

Egg flights: Brunch’s new bizarre flex

The viral brunch trend, which swaps out wine for hard-boiled eggs, has taken over TikTok

The Guardian - UK

‘The closest I tried to homemade’: the best supermarket mayonnaise, tasted and rated

After a lifetime of making his own, our columnist put a selection of shop-bought mayos to the test. Which brands are rich and satisfying, and which smell like a pickled egg?

Bored Panda

49 Of The Funniest Cooking Disasters You Might Feel Bad For Laughing At (New Pics)

Some folks just have a stove and a dream. Unfortunately, a half-decent meal takes a lot more than that.

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news in one place.

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The Guardian - UK

Helen Goh’s recipe for pavlova with raspberries, lychees and elderflower cream

Fruit and floral flavours with marshmallowy meringue make for a sensational melt-in-the-mouth dessert

The Independent UK

These shawarma mushroom flatbreads are pure flavour with minimal effort

Packed with spiced mushrooms, quick-pickled onions, crunchy slaw and tahini yoghurt, this flatbread recipe from chef Natalia Rudin is a weeknight win

Salon

Celebrate summertime corn and squash

This decadent soup is a perfect summertime dinner

Salon

Free hollandaise from its constraints

Hollandaise is meant for so much more than just Eggs Benedict and steamed asparagus

ProCook takes on Ooni with its latest pizza oven – and the price is astounding

ProCook’s new pizza oven could give rivals a run for their money

The Independent UK

The easiest way to turn a tin of beans into dinner – just add pesto

This flavour-packed recipe from chef Natalia Rudin uses pesto, butter beans and roasted tomatoes for a quick, comforting dish that feels far fancier than it is

The Independent UK

Doritos and Skittles could carry ‘not recommended for human consumption’ warning labels in certain parts of the US

More than 40 ingredients would require warning labels on the products’ packaging starting in 2027, if a new bill is signed into law

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