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The Latest Breaking News on Recipes

Jess Cartner-Morley’s October style essentials: foolproof nails, fun socks and one seriously good bag

Autumn’s here, but forget the fluff – our fashion guru’s all about elevated basics and everyday polish

The Guardian - UK

He once worked at the world’s best restaurant. Now he wants to make US school food better

An alum of Noma in Copenhagen, Dan Giusti is on a mission to transform institutional cooking – but getting fellow chefs to buy in hasn’t been easy

The Guardian - US

Teaching Kids How To Bake: What Should Parents Do and What Are the Benefits?

Here are some of the benefits of teaching kids how to bake and what parents should do to make the process more enjoyable.

International Business Times

From analysis to the latest developments in health,
read the most diverse news in one place.

7 uses for leftover coffee that have immediately stopped me just pouring it down the drain

Learn practical methods for repurposing leftover coffee in cooking, drinks, and around the house.

Tom’s Guide

Why is my milk screeching? Here's what it means, and how to steam milk the right way

Steaming milk for your beverage, but notice a weird sound? Here's why your milk is screeching and how to stop it. Spoiler alert, it's simpler than you think!

Tom’s Guide

Salt pork with spinach rice and fish curry with mango: Keshia Sakarah’s recipes for Caribbean main courses

A comforting, Indian-inspired one-pot rice stew with spinach, pumpkin, coconut milk and salted pork, and a chunky fish curry from Guyana

The Guardian - UK

The Persian-inspired roast chicken you’ll want to make on repeat

Marinated overnight in saffron, yoghurt and lime, Samin Nosrat’s joojeh kabob roast chicken from her new book ‘Good Things’ transforms a comforting classic into something unforgettable

The Independent UK

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The secret to perfect focaccia

Forget endless kneading – Samin Nosrat’s focaccia is tall, chewy and golden, perfected over years of tweaking. From her new book ‘Good Things’, here’s how to master it at home

The Independent UK

The queues at viral restaurants are nothing to do with eating, and everything to do with bragging rights

For a TikTok creator, the wait means content. For everyone else? It’s just a lost afternoon, writes Amira Arasteh

Evening Standard

How to avoid clumpy cheesy pasta sauces

We asked a wise panel of cheesy pasta perfectionists how they solve the blobby cheese problem

The Guardian - UK

How to make tomato pasta sauce with Theo Randall

Learn how to make homemade pasta using celebrity chef Theo Randall's signature recipe...

GoodToKnow

Starbucks Protein Drink Caffeine Content, Calories: Is the 'Proffee' Craze Worth It?

A new set of drinks is included in the menu of Starbucks, including those that contain more protein.

International Business Times UK

‘Success sent me into a big depression’: Samin Nosrat on fame, food and finding joy again

CHEF FOCUS: After ‘Salt, Fat, Acid, Heat’ made her a household name, the American-Iranian chef was left grappling with burnout, grief and identity. Lauren Taylor hears how Samin Nosrat found her way back to joy – and why her new book is her most personal yet

The Independent UK

Georgina Hayden’s recipe for cavolo nero risotto

Introducing monster sauce, your new favourite way to eat cavolo nero: great swished through pasta and spectacular stirred through this moreish risotto

The Guardian - UK

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news in one place.

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The Guardian - UK

104 slices of toast, 26 crumpets and a smoke alarm: my toaster-testing marathon

Carb-loading in the name of research; picking the perfect jeans; and autumn coats

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for herb-spiked chickpeas with tomatoes and pine nuts

A colourful feast in a bowl that makes for a simple and satisfying dinner for the colder days to come

The Guardian - UK

From seafood spaghetti to cheesy croquetas: Ravinder Bhogal’s sweetcorn recipes

Three ways to use naturally sweet corn to elevate a dish: charred with a spicy prawn spaghetti, creamed in a cacio e pepe, and in a fiery croqueta filling

The Independent UK

Quick, easy and full of flavour: Six speedy recipes with a healthy twist

From Cajun-spiced creole to a lighter take on fish pie, these fuss-free dishes prove that weeknight cooking can be fast, affordable and delicious – all while sneaking in extra greens

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news in one place.

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The Guardian - UK

How to make the perfect chicken yassa – recipe

This braise of chicken marinated in sweet onions, tangy citrus and warm chilli is Senegalese sunshine on a plate – but who makes the sunniest?

Creative Bloq

The most beautiful coffee makers in the world

The most stylish coffee machines money can buy – and some affordable dupes.

Marie Claire

After Months of Testing, I've Found 5 Cozy Autumnal Perfumes You're Unlikely to Smell on Anyone Else

Off-beat, cosy, smoky and woody picks

The Guardian - UK

‘Works beautifully in my moka pot’: the best (and worst) supermarket coffee, tasted and rated

With a little help from a coffee expert, we sift through supermarket dark roast options

The Guardian - UK

‘Affordable luxuries’: British shoppers spread their love for flavoured butter

Experts say rise in consumers buying flavours such as chocolate and truffle driven by social media trends and ‘foodie’ culture

Fit & Well

I tried making these breakfast biscuits that have 15g of protein and 11g of fiber, and I’m going to be making them on repeat

Packed with nutrients and utterly delicious

The Guardian - UK

Just desserts for a brave, amusing recreation of British puddings

Letters: Readers respond to an article in which Tim Dowling attempted to cook classic dishes, rating them on taste and ease of preparation

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