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The Latest Breaking News on Recipes

Plan your menu, get kids involved and be realistic: how to pack better school lunches

Guardian readers share their tips and tricks for cutting down food waste when packing school lunches

The Guardian - AU

Where to find wild garlic in London (and how to forage responsibly)

Happy wild garlic season to all who celebrate. Here are some of the best spots to find it in the city, and the dos and don’ts of foraging

Evening Standard

Clodagh McKenna's lemon-yellow apron makes this overlooked essential a key part of her outfit - and it matches her kitchen

We’ve all heard of matching your shoes to your handbag, but Clodagh McKenna has taken colour-coordination to another level.

Woman & Home

From analysis to the latest developments in health,
read the most diverse news in one place.

Can you pair wine with chocolate? Should you? And, if so, which ones go together?

What to drink with your Easter eggs

The Guardian - UK

18 Chain Restaurant Employees Share Industry Secrets Most Of The Customers Don’t Know About

From McDonald's golden arches to KFC's colonel, chain restaurants operate all around the world.

Bored Panda

DIY Dubai chocolate: Ravneet Gill’s recipe for crunchy pistachio chocolate

Our baker’s take on the viral bar is quick to make and you only need a few ingredients. Just chill!

The Guardian - UK

Noor Murad’s spicy-sweet halloumi dish is more than just cheese and olives

Sizzling halloumi, a salsa loaded with harissa, walnuts and pomegranate molasses – Noor Murad’s brunch-to-dinner crowd-pleaser from Lugma pulls no punches

The Independent UK

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Fega’ata: Noor Murad’s upside-down chicken and rice showstopper

In this Bahraini one-pot wonder from ‘Lugma’, chicken thighs and spiced veg are buried under saffron rice and slow-cooked until the bottom turns golden – then flipped with a flourish

The Independent UK

Australian supermarket frozen crumbed fish taste test: from catch of the day to a ‘terrible chicken nugget’

With fisher friends in tow, Tristan Lutze trawls the freezer section for the best bite, including fillets with flavourful crunch and delicate flakes

The Guardian - AU

Cool runnings: how to cut time and waste by making the most of your freezer

From planning ahead and avoiding freezer burn to creating flavour bombs in ice trays, here are some expert tips

The Guardian - UK

The history of the ‘white gold’ that takes over Germany in spring

Nobody eats more white asparagus than the Germans – each citizen devours about 1.3kg per year

The Independent UK

The best supermarket tinned fish finds

A dive into the world of tinned fish and the affordable, high-quality options that shine

Salon

Baked spaghetti: The red sauce casserole

From church basements to family kitchens, baked spaghetti is a comforting, adaptable dish with deep roots

Salon

Savory green chutney brings bright, fresh flavor to a simple roasted chicken for Passover

Roasted chicken is a Passover mainstay

The Independent UK

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The Guardian - UK

Grate expectations: cheese toasties are having a moment, and I’m all for it

The comfort-food staple has been given a culinary glow-up and is suddenly the toast of the town. What’s not to like, asks culture writer Lauren O’Neill

Tom’s Guide

It’s a brew-tiful day for a hike — so have your coffee in the great outdoors

Freshly brewed coffee doesn't have to just be a home comfort. Here's what to use to make the best coffee on any adventure.

Tom’s Guide

I loved testing the OXO Brew 8-Cup Coffee Maker, but it has one major flaw

The OXO Brew 8-Cup Coffee Maker has a compact design that’s incredibly easy to operate, and it makes a consistently flavorful cup of coffee.

The Independent UK

Roast meat cooking times: How long to cook every joint for a perfect Easter lunch

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, every time, with timings that actually work and tips that don’t involve guesswork or blind hope

Get all your
news in one place.

100’s of premium titles.
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Salon

Homemade mayonnaise will astonish you

Eggs are (still) expensive. Have a surplus? Make mayonnaise

Tom’s Guide

How to use the Ninja Foodi Max Dual air fryer — 5 tips the manual doesn't tell you

Learn practical advice for using your Ninja Foodi Max Dual air fryer effectively, from avoiding overfilled baskets to proper temperature settings.

Woman & Home

Smeg has turned the humble kettle into a nostalgic style statement - why every home needs one

Smeg's Retro Whistling Kettle is an elevated, stylish take on the humble kitchen essential. It's beautiful, bold, and at the top of my wish list

The Independent UK

5 nail trends to try this spring

Here’s what to ask for at your next nail appointment…

Salon

The ideal spring herb you're not using

Delicate but bold, familiar yet forgotten — tarragon deserves another look

Salon

My perfect cake started with a box mix

First, I “cheated” by baking from a box. Then I developed my own homemade cheat codes

Woman & Home

Not sure what size blender you need? The Ninja Foodi covers single and supersized portions perfectly

The Ninja Foodi Power Nutri Blender 3-in-1 covers food processing, big batches of blending, and single servings too. It's a do-it-all model.

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