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In my eyes, Jamie can do no wrong – but has my favourite Essex chef gone too far with this combo?

Make the most of the last days of summer with these fuss-free treats

Billie says cooking with gadgets makes her life easier, but Paul thinks their kitchen work surfaces are already full. You decide if the gizmos have to go

After using the new and improved Hotel Chocolat Velvetiser to make hot and cold chocolate drinks, I'm in chocolate heaven

Packed with chilli, turmeric, cumin and coriander, this puff pastry Wellington is simple to make, full of flavour and guaranteed to win over meat-eaters too

Blitz and sieve those pods into a flavour-packed, emerald-green puree that’s perfect for stirring through a risotto base

The best modern formulations reflect light, mattify shine and give skin a smooth finish

Enjoy Indian home cooking at its best with this vibrant curry and comforting spiced rice

CHEF FOCUS: The bestselling British-Iranian chef tells Lauren Taylor why her new book ‘Persiana Easy’ pares back tradition, embraces shortcuts and proves you don’t need four pans on the stove to cook food worth gathering around