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The Latest Breaking News on Recipes

Digested week: these fallback French hot cross buns are quite wrong

An Easter bake letdown, a cruise ship scramble, and just the man you want to hear from on work-life balance

The Guardian - UK

‘The best time of the year for produce’: pears and pumpkin among Australia’s best-value fruit and veg for April

Apples, persimmons and figs are big on flavour and low on price this autumn, while brussels sprouts are preparing for their moment

The Guardian - AU

Try a little bitterness

As seen in this week's episode of "Top Chef," bitterness is a forgotten flavor that should be embraced

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Instant Brands Milk Frother Station vs ProCook Milk Frother: which froths the best?

Both are priced at exactly £69, but which works best?

How to make potato rösti – recipe

It’s that delicious but oft-forgotten fried potato scaffolding made moreish with any number of cheeky seasonings or toppings

The Guardian - UK

This sports nutritionist’s delicious 15-minute meal serves up 40g of protein

Make a meal that’s both delicious and nutritious in a matter of minutes

Fit & Well

Gozney Arc review: stylish, compact and dead easy to use

Although pricey, the Gozney Arc is a work of art for any garden and it produces mighty fine pizzas, too

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Cups v grams: why can’t American and British cooks agree on food measurements?

Europe’s weights system is baffling for American cooks used to volumes and cups, but will metric’s accuracy eventually tip the scales?

The Guardian - UK

What makes Korean gochujang any different from other chilli pastes?

Gochujang is sweet, spicy, fruity, savoury, umami and you can eat it as it is, in dips or on toast. Our panel pick a variety of ways to enjoy it

The Guardian - UK

Best savoury alcoholic drinks to expand your palate

The best savoury cans to buy and try

Evening Standard

National Trust defends vegan scone recipe after ‘wokery’ criticism

Charity says plain and fruit scones have been dairy-free for years, but can be ‘enjoyed with butter or cream’

The Guardian - UK

Use sweet tea for better fried chicken

Katie Lee and John Fleer are just a few big-names who swear by using the Southern classic in their recipes

Salon

Applejuicification: why the fruit is found in so many mixed juices

Viral X thread highlighted prevalence of apple juice in drinks – but why is it so popular?

The Guardian - UK

Rachel Roddy’s fusilli with leek, potato, parmesan and hazelnuts – recipe

A diced potato binds this cheesy leek and pasta dish into a delightful gluey mess

The Guardian - UK

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news in one place.

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Woman & Home

Amazon's favourite air fryer brand has finally launched a dual zone model, and it's so good

The Cosori Dual Zone Air Fryer is a good mid-range family-size air fryer that’s not lacking features or cooking ability, but it has a couple of quirks.

Dynamite News

Health Tips: Dates, a gateway to well-being wonders

Dates are the exceptional dry fruit and super food to consume. Know the benefits. Read further on Dynamite News:

The Guardian - UK

Cheesy roasties and lemony gratin: Anna Jones’ springtime recipes

Both sides of the changeable season are covered here: in like a lion with hearty cheese and pickle roast potatoes, out like a lamb with a light gratin with lemon, capers and herbs

The Guardian - UK

A foodie weekend in Madrid: how to eat and drink like a local

If you want to know what makes the Spanish capital tick, head for its back-street bodegas, tiny tapas bars and neighbourhood food markets

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news in one place.

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The Guardian - UK

Freddie’s, London: ‘Over salt beef, I brood on the need to review this Jewish deli’ – restaurant review

Recently opened by the Royal Free Hospital, Freddie’s serves up a special sort of comfort

The Guardian - UK

Easy-drinking wines you’ll want to drink every day

Quaffable reds with the lots of interest and lowish abvs that could soon be your best ‘everyday’ wine

Dynamite News

Health Tips: Beat the heat by making droolworthy recipes from 'curd'

It is extremely beneficial to eat curd during summers. Curd cools the digestive system. Know the scrumptious recipes made from it. Read further on Dynamite News:

The Guardian - UK

What has Britain come to when we’re fobbed off with yoghurt as the main item in a meal deal?

The cut-price combo felt like one of the last bastions of good value. Now Sainsbury’s has ruined it, says the writer Imogen West-Knights

Tom’s Guide

7 common mistakes everyone makes with a slow cooker

Before you get started on your tasty recipes, avoid these slow cooker mistakes — and a ruined meal

The Guardian - UK

How to turn excess egg whites into brown-sugar meringues – recipe

Italian-style meringues from egg whites that will keep for weeks (or make them into a stunning pavlova

The Guardian - UK

Ravneet Gill’s rhubarb and custard traybake recipe

There are nostalgic pink shades of school dinners in this big slab of rhubarb and custard cake that’s fun to make and share

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