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The Latest Breaking News on Recipes

7 ways to enjoy your Easter chocolate guilt-free, according to a nutritionist

Worried about your chocolate intake this weekend? Read these 7 tips

You be the judge: should my girlfriend preheat the oven before cooking?

Adam says if you put food in a cold oven it won’t cook evenly. Cathleen says it makes no difference. You decide whose argument is half-baked

The Guardian - UK

Cast iron skillet vs Dutch oven — which is better?

Cast iron skillets and Dutch ovens both have their distinct characteristics. Here we take a look at what purpose they serve in the kitchen so you can choose the right cookware for what you need.

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

The pickled fish dish that unites Christians and Muslims at Easter

Christians eat fish on Good Friday. But in Cape Town the fish is almost always smothered in a sweet curried sauce – and

Al Jazeera

Gino D’Acampo Carbonio Pizza Oven review: design, form and function combined for sophisticated pizza baking

Bake pizza like a pro with Gino D’Acampo’s stylish new gas-fired pizza oven

Could chocolate be good for you?

"There are other organs, aside from the brain, that might benefit from the medicinal effects of cocoa"

Salon

The history of the Easter butter lamb

The adorable Easter centerpiece is rich in religious symbolism

Salon

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Try out these curd-based hair masks to solve your hair problems

Curd has long been a popular hair care ingredient. Whether you have dry, lifeless hair or dandruff, curd can help you quickly overcome these issues. But did you know that curd may also help your hair grow longer? Read further on Dynamite News:

Dynamite News

The Oxford English Dictionary’s latest update adds 23 Japanese words

More than half of the borrowed words relate to cooking, while Kintsugi, the increasingly popular art of repairing broken pottery with gold lacquer is also included

The Guardian - UK

How to make the perfect Greek avgolemono soup – recipe

Both tantalising and restorative, zesty and creamy, this Greek take on chicken soup hits all the right notes and is perfect for Easter

The Guardian - UK

Devilled eggs, lamb skewers and hot cross bun pudding: Ravinder Bhogal’s Easter recipes

A fresh take on seasonal favourites adds Middle Eastern spice and cleverly accommodates leftover hot cross buns for afters

The Guardian - UK

Australian supermarket veggie chip taste test: my notes on the aroma are ‘rancid oil’ and ‘farts’

From a sulfuric-smelling vegetable product to a surprise winner, Jess Ho ponders the definition of a chip – and crunches through nine grain, corn and ‘turtle’ specimens

The Guardian - AU

Best salt pigs for stylish seasoning that will improve your cooking experience

Earthenware vessels to house your sailor’s seasoning

Evening Standard

Best vanilla scented perfumes to give you a gorgeous fragrance

Not your ordinary saccharine scents

Evening Standard

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news in one place.

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The Guardian - UK

Forget roast, mash and boiled: alternative potato side dishes

Fried, roast and boiled are all well and good, but to make your spuds the stars of the show, spice them up, stick them on the barbecue or drown them in cream

Ninja Woodfire Electric BBQ Grill and Smoker vs ProCook Air Fryer Health Grill: which should you choose?

I put two air fryer-grills from Ninja and ProCook to the test to see who came out on top

The Guardian - UK

Eggs galore! Creamed spinach and Korean-style eggs in a chilli paste stew

An Easter brunch of eggs in creamed spinach with spiced butter seeds, and a Korean-inspired spicy stew with fried eggs

The Guardian - UK

Rukmini Iyer’s quick and easy bean and leek casserole – recipe

For a rapid weeknight dinner, this white bean, leek and fennel casserole with a fruity, nutty topping will hit the spot

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The Guardian - UK

Rachel Roddy’s recipe for mushroom and taleggio lasagne

A cheesy, mushroomy five-layer lasagne that is both sumptuous and just plain satisfying

The Guardian - UK

Anyone can enjoy a slice of the breadmaking action

Letters: Catherine Hunt says making her own is a habit and a way of life, while John Boaler is a fan of electric breadmakers. Plus letters from Helen Clutton and Lesley Noblett

Tom’s Guide

Ninja Combi All-in-One Multicooker, Oven, and Air Fryer review

The Ninja Combi All-in-One Multicooker, Oven, and Air Fryer is a do-it-all kitchen appliance that should probably do less.

Tom’s Guide

7 things you should never put in a slow cooker

Slow cookers are great for making most foods — just not these. Find out what you should never put in your cooker.

The Guardian - UK

Wines for great Easter feasting

Whether a roast or meze, these wines are the perfect partners for a magnificent Easter Sunday meal

The Guardian - UK

Josephine Bouchon, London: ‘Beautifully executed’ – restaurant review

They are putting the world to rights here on the Fulham Road, with every classic Lyonnais dish they serve

The Guardian - UK

‘Beer louts with unhealthy diets’: why British cooking still hasn’t won over the French

While UK gastronomy is finally being praised worldwide, France ranked it 60th out of 60 nations in a new global survey

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