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The Latest Breaking News on Recipes

Get Your Starbucks $3 Drink Today

Starbucks $3 Drink specials are available today only, August 6, from 12 to 6 p.m.

Kiplinger

Georgina Hayden’s quick and easy roast sweet potato, peanut and chilli salad – recipe

A warm salad traybake that’s perfect picnic fare – and your new favourite way to serve sweet potatoes

The Guardian - UK

On the pulse: Alice Zaslavsky’s spicy pumpkin, sweet potato and coconut dal recipe

The cookbook author shares a comfort dish of fast-cooking red split lentils, winter veg and warming spices, best topped with a dollop of yoghurt

The Guardian - AU

From analysis to the latest developments in health,
read the most diverse news in one place.

How to make the perfect pan bagnat – recipe

Is this the ultimate sandwich? If so, you’ve just found the definitive version …

The Guardian - UK

Rocky road: The ultimate recipe for a sweet treat

Packed full of chocolate, marshmallows, biscuits and more, this is the ultimate sweet treat

The Independent UK

An easy spaghetti bolognese recipe for kids

Bolognese is a classic for a reason

The Independent UK

Fish finger sarnies kids will love to cook and eat

Buddy Oliver shows how simple it is to make your own fish fingers at home

The Independent UK

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The miso miracle: how to use the ingredient that makes every dish delicious

Central to Japanese cooking, it has apparently been around since 200BC – yet has become the taste of the summer in the UK. Chefs explain how it can improve the flavour of almost everything, from ice cream to pasta dishes to cocktails

The Guardian - UK

Why an air fryer is the ultimate solution to Brits’ BBQ crisis

To help home cooks get that BBQ feel when the weather isn’t playing ball, Philips air fryer chef Martin Senders shares his top five recipes to create some smoky classics indoors

The Independent UK

Jamie: What To Eat This Week - Summer — release date, episodes, interview and everything we know

Jamie: What To Eat This Week sees Jamie Oliver celebrate a summer abundance of in-season ingredients while they’re at their very best.

WhatToWatch

Broiled pork tenderloin tenderized with fresh pineapple makes tacos al pastor a weeknight affair

Tacos al pastor is a dish from Mexico with Levantine roots stemming from the 19th century

The Independent UK

Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

A cheesy pasta dish inspired by a restaurant on the Amalfi coast

The Guardian - UK

Notes on chocolate: how to avoid melting moments

In hot weather, a dark bar is more reliable

The Guardian - UK

White wines with a sense of wonder

Creative white blends from three sublimely skilful wine makers

The Guardian - UK

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news in one place.

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The Independent UK

Caviar, baked beans and the bizarre ice cream toppings you actually should try

Gone are the days when ice cream toppings involved a simple choice: chocolate or strawberry sauce. Thanks to Dua Lipa, TikTok and the country’s top Michelin-starred chefs, the boundaries of what constitutes dessert have been redrawn. Hannah Twiggs has the scoop

The Guardian - UK

How to turn surplus summer veg into an easy ferment – recipe

Lacto-fermentation is a great way to preserve a glut of summer vegetables. And it’s easy, too

The Guardian - UK

Ravneet Gill’s recipe for pistachio and raspberry mini cakes

A perfect teatime snack to savour with a coffee – gluten-free, too

The Independent UK

This nearly 10-foot Gatsby sub is made by a South African restaurant with a taste for the supersized

A South African restaurant and bar has served up a sandwich that's nearly 10 feet long in the latest offering from an establishment with a taste for the supersized

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news in one place.

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Fashion Times

12 Handpicked Strawberry Beauty Products for Summer, From Sweet Scents to Skin-Perfecting Serums

Our shopping list is comprised of everything from skin care to hair care plus nail care and all of them include actual strawberries.

WhatToWatch

Netflix's Sugar Rush: The Baking Point has given me a taste for relearning Spanish

Netflix's Sugar Rush: The Baking Point not only satisfies my love for baking shows, but it also helps me in my efforts to relearn Spanish.

Salon

The Caesar salad at 100 years old

Tom’s Guide

Ninja just launched a frozen drink maker that can turn any drink into a slushy

The Ninja Slushi has launched, and it creates frozen drinks without ice. Here's everything you need to know.

The Guardian - UK

Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries

A traybake of sticky, five-spice sausages with cherries (serve with rice or eat like a hotdog), burrata and mint in a balsamic cherry dressing, and a homely cherry ricotta crumble cake

The Guardian - UK

Georgina Hayden’s quick and easy recipe for crispy chicken, plums and star anise

A sticky, salty-sweet dish inspired by crispy duck with hoisin sauce: serve with jasmine rice or a pile of pancakes, and dig in

The Guardian - UK

José Pizarro’s recipe for chilli-spiked escalivada with fried mackerel

A punchy warm salad that cuts through the rich fish and captures the essence of a hot summer’s day

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