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The Latest Breaking News on Recipes

Right-wing 'Schnitzel Bonus' Rewards 'Traditional' Austrian Eateries

Staples of Austrian cooking such as schnitzel, roast pork lung and boiled beef have proved particularly vital for Gasthaus Stich, a restaurant in the village of Pfoesing.

International Business Times

Plant-based custard creams that won’t have you missing dairy

For Ruby Bhogal, these biscuits taste better the plant-based way

The Independent UK

Cherry and almond pie: A bake you can change for every season

This tasty treat works well with any stone fruit – you could even use peaches for a summery spin

The Independent UK

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Charming Fruit Jewelry Featuring Everything From Cherries to Watermelon Is Summer's Freshest Trend

Nothing is more summer or more meta than eating a piece of fruit while wearing jewelry showcasing the same fruit you're eating.

Fashion Times

The art and history of Italian snacking

America has embraced the Aperol spritz. Now, it's time for something to eat

Salon

Ten Australian chefs on their favourite condiments: ‘My wife carries a bottle in her bag’

From a blended Japanese sauce that’s ‘good on everything’ to a transportive mustard, chefs and cooks share their secret sauces

The Guardian - AU

Just chill: frozen desserts that don’t require an ice-cream machine

Granita, semifreddo and parfait are all machine-free – or just buy in some ice-cream and upcycle it into affogato, sundaes or even homemade choc ices

The Guardian - UK

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Why I’m swapping ‘adult food’ for bland, hedonistic snacks

This week I have eaten Pom-Bear crisps, Coco Pops, a Petits Filous yoghurt and an ice lolly in the shape of a rocket. They were all absolutely delicious, writes Nell Frizzell

The Guardian - UK

15-minute fusion recipes for quick summer dinners

These speedy and delicious sushi recipes can be transitioned from chopping board to plate in just 15 minutes

The Independent UK

Skip the mayonnaise for an elevated take on chicken salad

Circassian chicken is a popular Turkish meze dish and an elevated form of chicken salad

The Independent UK

Matcha magic: Six delicious ways to cook with the underrated health food

From vegan matcha cinnamon buns to refreshing matcha ice cream, discover how this antioxidant-rich powder can transform your summer cooking

The Independent UK

Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese

These pasty-like cheesy parcels are ideal picnic fare

The Guardian - UK

Summer picnic taste test: ice-creams, gelato, cones and sorbets

‘Whatever is this weird sugary ripple?’: Ravinder Bhogal’s verdict on supermarket sweet treats

The Guardian - UK

Summer picnic taste test: quiche, olives, sausage rolls and more

‘Where does a spread end and a dip begin?’: Sarit Packer and Itamar Srulovich’s verdict on summer food and snacks

The Guardian - UK

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The Guardian - UK

Notes on chocolate: wonderfully addictive popcorn caramel clusters

There are moments when we all need something properly sweet

Tom’s Guide

I've found the best way to clean cast iron skillets — it's this $15 scrubber from Amazon

A chainmail scrubber has made cleaning my cast iron so much easier, here's why.

Tom’s Guide

Does green tea help you sleep? We ask a wellness expert

Green tea is loaded with benefits, but drinking a cup before bed isn't good for everyone's sleep. Dietician Lena Bakovic tells us why...

The Guardian - UK

Elegant and flavoursome drinks to quench your thirst

Long, bittersweet drinks are just the ticket for hot summer days

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Al Jazeera

Why Indians are mad for momos

These savoury dumplings are a street food favourite. Just don’t forget the chutney.

The Guardian - UK

This changeable weather is playing havoc with my appetite, so I’m eating summer-winter food

My new seasonal diet doesn’t encompass melons, but it does involve all the tomatoes you could eat, says Rachel Cooke

Woman & Home

How to prune tomato plants: an expert guide on trimming cordon and bush varieties

The pros share their top tips on how to prune tomato plants to get the most from your crop

Evening Standard

Best summer spirits to get the party started, from Grey Goose Infusions to Hendricks Curiosities

Infused botanical spirits and fruity aperitifs for sipping all summer long

The Guardian - UK

How to pickle peaches – recipe

Pickled peach is wonderful on a green salad or with cheese. It’s also a thrifty way to preserve a summer’s favourite stone fruit

The Guardian - AU

‘We gave the kids nuggets to avoid mutiny’: three Australian households went vegetarian for a week – did they save on time, money or chaos?

A regional family, an urban family and a Sydney couple went meat-free for a week – or, in the case of one household with children, for most of the week

The Guardian - UK

Ravneet Gill’s recipe for caramelised white chocolate cookies

Little chewy toffeeish chunks of pure joy that are well worth a bit of extra effort

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