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The Latest Breaking News from Yotam Ottolenghi

Introducing Feast - the ultimate new cooking and recipe app from the Guardian

Cooking and recipe app Feast is the new must-have kitchen staple - with recipes from star cooks and bespoke features that allow users to exclusively search, save, personalise and explore thousands of Guardian recipes.

The Guardian - UK

Tuesday briefing: Inside Humza Yousaf’s uphill battle to help the SNP rediscover its mojo

In today’s newsletter: A year since Nicola Sturgeon’s resignation, the SNP’s new leader has been trying to navigate a series of scandals and a threat from Labour ahead of the next general election

The Guardian - UK

Afternoon Update: Biden insists his ‘memory is fine’; ex-Wallaby not guilty of sexual assault; and Yotam Ottolenghi’s rice cooking tips

US department report describes president as ‘well-meaning elderly man with poor memory’, while Beale found not guilty of charges

The Guardian - AU

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Bali Satay House, London: ‘Deserves all the good words’ – restaurant review

There’s live music at this satay house, but it’s the food you’ll want to make a song and dance about, writes Jay Rayner

The Guardian - UK

Remains of the day: how to use leftover cheese, meat and roast veg from Christmas day

Waste not, want not – make expert use of leftover cheese, meat and roast veg to switch gears into celebrating the new year

The Guardian - UK

How to make perfect speculaas – a Christmas gift recipe

These spicy biscuits are a festive favourite in the Low Countries, go well with coffee and will please all ages

The Guardian - UK

Australia’s best-value fruit and veg for December: ‘Instead of mango salad, use nectarine’

After a wet end to spring, the outlook for Christmas cherries and mangoes is not good. Peaches and nectarines, however, are on the nice list

The Guardian - AU

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Australia’s best-value fruit and veg for November: ‘Mangoes – they’re in’

As Queensland mango season kicks off, kensington prides and calypsos will come down in price. Tomatoes, meanwhile, are ‘exceptionally good now’

The Guardian - AU

Afternoon Update: US rejects calls for ceasefire; Céline Dion on loudspeaker causes anger in NZ; and Yotam Ottolenghi’s 10 spring recipes

Biden administration insists all hostages held by Hamas must be freed before negotiations

The Guardian - AU

Bourdain knew how to talk about Gaza

Instead of screaming past each other, try revisiting the 2013 "Parts Unknown" episode exploring "Jerusalem"

Salon

How can I make a fruit crumble more exciting?

Crumbles are easy and delicious, but if you ever tire of the same old flavour pairings, our panel of expert cooks recommends branching out with nuts, spices and different types of flour

The Guardian - UK

Australia’s best-value fruit and veg for October: ‘Asparagus is the way to go’

With spring in full swing, put affordable asparagus, broccoli and cauliflower on your to-buy list. But with stone fruit, good things come to those who wait

The Guardian - AU

Australia’s best-value fruit and veg for September: ‘Lettuce is cheaper than I’ve seen in five years’

Spring has arrived and with it affordable asparagus and iceberg and gem lettuces. Strawberries are also great quality – and don’t forget cauliflower and citrus

The Guardian - AU

Family favourites: movie night snacks to steal the show

Our stellar cast of culinary experts give popcorn, pizza and snack plates top billing for film-night snacking

The Guardian - UK

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The Guardian - UK

Marlena Spieler obituary

Writer of more than 70 cookbooks, whose love of the cuisines of Mexico and Italy kept her on a perpetual hunt for delicious meals

Chicago Sun-Times

Gremolata sauce adds a little bling to grilled eggplant

This recipe garnishes garnishes the eggplant with an herbaceous gremolata studded with bits of preserved lemon.

The Guardian - AU

Caldo verde, khaddi and French onion ramen: nine winter soup recipes from around the world

Whether you like your soup chunky, smooth or slurpable, there’s a warming bowl waiting for you this winter.

The Guardian - UK

Eat the rainbow! 10 spectacular salads to help you eat 30 plants a week

The more colourful your plate, the more nourishing it will be, too. Here’s how to eat the widest range of veg – while having your most delicious summer ever

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The Guardian - AU

Pumpkin prices squashed, ‘kale balls’ roll up: Australia’s best-value fruit and veg for June

With the cold weather comes plenty of potatoes, lots of leeks and some highly sought-after brassicas

The Hindu

Chennai’s Asvah 24 introduces a new Italian menu including bubbly cocktails and delicate ice creams

Andrea Rubio updates the menu at Asvah 24 by blending the cooking traditions of Sicily with some of Chennai’s favourite flavours

The Guardian - AU

Fleshy navels and pink ladies: Australia’s best-value fruit and veg for May

Mandarins and chestnuts are the highly anticipated headline acts, while apples and oranges are this month’s best buys

Evening Standard

10 of London's best summer salads

A well-made salad is a fine thing

Reason

ChatGPT Planned My Dinner and I Have No Complaints

A.I. won’t kill cooking. Instead, it’ll help people become more creative and efficient in the kitchen.

The Guardian - UK

My week with ChatGPT: can it make me a healthier, happier, more productive person?

I’ve never had an assistant, a life coach or a personal trainer – perhaps AI is just what I’m looking for. I tried it on everything from cocktail-making to holiday-planning to health advice

The Guardian - AU

All floret! Australia’s best-value fruit and veg for April

Broccoli and cauliflower headline this month’s market buys, while apples and pears herald the start of autumnal fruit

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