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The Latest Breaking News from Yotam Ottolenghi

How can I use up surplus egg whites without making meringues?

There’s no excuse for ditching excess egg whites. Use them up in macarons and fritters, to marinate fish and meat, or just in a pisco sour

The Guardian - UK

Bored kids and empty cupboards? Try these child-friendly recipes this half-term

In this week’s newsletter: From pizza traybakes to rainbow dips, these fun, easy-to-prepare meals will keep little ones fed and occupied over the holidays. Plus: the best online artisanal condiments

The Guardian - UK

Chef Ottolenghi says, 'I like to keep things accessible' when it comes to kitchen storage – his techniques free up space and make cooking easier

We interviewed the world-famous chef on how he optimizes his kitchen storage and his vertical answers are easy to replicate

Homes & Gardens

From analysis to the latest developments in health,
read the most diverse news in one place.

Veganuary need not be divisive – it’s simply a chance to reassess our relationship with food

The month-long challenge doesn’t have to be a battle between meat and plant eaters. It’s a great way for people of all persuasions to experiment with new foods and flavours

The Guardian - UK

Ottolenghi-backed project to turn derelict mill into restaurant nears completion

The two-year renovation of the almost 300-year-old watermill on the outskirts of Belfast will see it reopen as a deli, cafe and restaurant.

The Independent UK

Yotam Ottolenghi’s recipe for lemon and sage roasted almonds

A snack to savour at any time during the festive season

The Guardian - UK

Beyond turkey: how to get creative with classic Thanksgiving recipes

In this week’s Feast newsletter: America’s most popular holiday is a chance to gather around the table in gratitude, wherever you live, and have fun with your menu

The Guardian - UK

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Posh olive oil, tinned fish and even salt are now du jour, says Waitrose

As sales of premium varieties rise the upmarket grocer details how chic-looking pantry staples are now middle-class status symbols

The Guardian - UK

Joys of the flesh: eight delightful recipes to make the most of cheap mangoes

With early season mangoes going for just a couple of dollars each, it’s time to expand your culinary horizons for the tropical fruit

The Guardian - AU

Spiced butter makes it better: Coskun Uysal’s recipe for cilbir (Turkish eggs, yoghurt and melted butter)

The Istanbul-born chef and owner of Melbourne’s Tulum shares a quick and elegant Turkish breakfast recipe

The Guardian - AU

The best gifts under $100 to shop this year – our pick of thoughtful presents perfect for host gifts and stocking fillers

I've spent hours doing my research to bring you the best gifts under $100 in 2024. From beauty, homeware, gadgets and more...

Homes & Gardens

How to make the perfect kibbeh – recipe

There are many versions of the much-loved Middle Eastern snack. Here’s my favourite

The Guardian - UK

Ottolenghi swears by these surprisingly simple 3 kitchen tools every home chef needs – elevate your cooking from only $11

Acclaimed chef Yotam Ottolenghi reveals the cooking equipment he couldn't live without in an exclusive interview – here are the best ones

Homes & Gardens

Ottolenghi wants 'guests to feel welcomed by the table before they even taste the food' – here are the exact dishes he uses for his inviting, playful tablescapes

The acclaimed chef explains how he dresses his table with the dishes from his Serax collaboration in an exclusive interview with H&G

Homes & Gardens

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The Guardian - UK

Soups, salads and … cake? 17 delicious and surprising ways with celery, the neglected vegetable

Celery is very versatile, but rarely essential – and too often left to wilt in the fridge. These recipes put it centre stage

Evening Standard

Yard Sale Pizza teams up with Ottolenghi for limited special this October

The collaboration combines Middle Eastern, Mexican and Italian flavours

Evening Standard

20 of the best cookbooks of all time for mastery of your home kitchen

Let it rip

The Guardian - UK

On my radar: Yotam Ottolenghi’s cultural highlights

The chef on a novel that triumphantly captures messy London life, a Turkish Netflix drama that shows Istanbul’s split worlds and the app that gets him going in the morning

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The Independent UK

If anyone knows how to do comfort food, it’s Yotam Ottolenghi

In their latest cookbook, ‘Ottolenghi COMFORT’, Yotam Ottolenghi et al deliver more than just recipes – they serve up a masterclass in the art of cosiness. From butter beans mingling with roasted cherry tomatoes to cheesy lemon rice that practically tucks you in, these dishes will soothe your soul and…

The Guardian - UK

Tim Martin and Michael O’Leary should step outside to settle their differences

Brief letters: Airport drinking | Wild west budgets | Mothers’ milk stout | Bright vegetables | Nominative determinism

Evening Standard

Cook up a storm: 13 of the best British cookbooks of all time

Recipe compendiums by some of the best British chefs of all time

The Guardian - UK

Wine warnings raise my blood pressure

Letters: Alcohol intake | Teaching children | Two-lane travel | Ottolenghi overtime

Evening Standard

Loyle Carner on his rise, headlining All Points East and how debts are killing young people's creativity

The musician has played Glastonbury – now he’s coming home to headline All Points East

The Guardian - UK

The 20 best easy summer salad recipes

From Nigella Lawson’s lemony prawns and Nigel Slater’s noodles with pickled ginger to classics such as potato and pasta salads, these dishes are pure summer

Evening Standard

Best Ottolenghi cookbooks that home cooks will love, from Simple to Sweet

Wholesome, whole food meals co-authored by Sami Tamimi

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