The Latest Breaking News from Vegetarian

Andrea Nguyen's prowess is unmatched. In her new book, she equips home cooks with the tools necessary for A+ meals

It's no secret that Scotland is home to some of the finest restaurants anywhere in the world, and with the 2023 Michelin Guide for Great Britain and Ireland being unveiled, 12 Scots restaurants now possess coveted Michelin stars.

New analysis shows he would have to become vegetarian for 3.7 years to offset the extra pollution

Girlfriend promised to stick by him after his CTE diagnosis but is beginning to fear his angry outbursts.

Mushrooms often get a bad rap for being slimy and too "earthy." Yet if you're a fan, varieties such as portobello, cremini and oyster mushrooms can help you work more vegetarian dishes into your rotating meal plan. All make excellent substitutions for beef or pork in any number of dishes…

Dublin takeaways had major success at the awards, winning the best burger, Chinese, Thai, Indian, pizza, vegetarian and newcomer categories

Having recently returned from sitting bedside with a surgical patient at a local hospital for two straight weeks, I can faithfully attest to some basic truths about modern medicine. First, it’s not Club Med. In many ways, it’s like having an inquisitive, yet psychotic, toddler armed with a blood pressure…

NR Instant Produce Plc (NRF), the producer and distributor of vegetarian and plant-based food, plans to acquire a grocery and cash and carry store in London in the first half of this year as it completes its trading ecosystem from downstream to upstream.

Looking for somewhere new to eat? Here's some top tips from those in the know