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The Latest Breaking News from Tom Hunt

How to turn leftover sweets into a boozy infused treat

Refresh crusty old sweets by infusing them with a bottle of hooch

The Guardian - UK

Australia’s best-value fruit and veg for December: ‘Instead of mango salad, use nectarine’

After a wet end to spring, the outlook for Christmas cherries and mangoes is not good. Peaches and nectarines, however, are on the nice list

The Guardian - AU

How to use up spent stock vegetables – recipe

Blitz leftover used stock veg into a puree and combine with beans to make this tasty filling for a thrifty, nifty pie

The Guardian - UK

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Two men, a kayak, and a 400 kilometre paddle for the climate crisis

'It was sort of a personal challenge.'

Newcastle Herald

How to use up excess aquafaba in a spicy roast chickpea snack – recipe

We’re no strangers to aquafaba in this column, because it just keeps turning out new sensations such as this crunchy, nutritious snack

The Guardian - UK

How to turn excess sprouts into kimchi – recipe

Kimchi is a great way to preserve a glut of sprouts – and, for that matter, just about any other vegetable – over the festive season

The Guardian - UK

The Tory MP protecting Ipswich, Twix by Twix

Tom Hunt’s claims about shop theft in the town he represents is dog whistle politics

The Guardian - UK

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How to use up old bread in a vegan Milanese – recipe

If you think bread that’s past its best is fit only for the birds, think again. Stale bread can be one of the most useful of all ingredients

The Guardian - UK

How to reuse pickle juice to make more pickles

This technique was something my sister-in-law came up with after seeing some raw veg her children had left on their plates. Ingenious!

The Guardian - UK

Next time a recipe tells you to discard the mushroom stems, don’t

Mushroom stems are as nutritious and delicious as the caps, so save them for soups such as today’s bean and tahini number

The Guardian - UK

Protesters scale Sheffield town hall to remove Israeli flag

Council begins security review after incident during pro-Palestine rally in city centre

The Guardian - UK

How to use apple scraps to make pectin jelly (plus a bonus pie) – recipe

It’s the seeds, cores and peel that contain all the pectin in an apple, so don’t chuck those scraps – save them for jelly, and put the fruit itself in a pie

The Guardian - UK

How to use up crystallised honey in homemade halva – recipe

That bottle of crystallised honey lurking in the back of the cupboard is the perfect texture for this dangerously moreish tahini and nut bar

The Guardian - UK

How to turn spent corn cobs into a delicious jelly or spread – recipe

This recipe dates back about 150 years, and has found new life as a delicious, plant-based alternative to honey

The Guardian - UK

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The Guardian - UK

How to turn a glut of late-summer tomatoes into a sumptuous paella – recipe

This takes only 18 minutes to cook, so have the table ready before you start, ideally outdoors on a late summer’s evening

The Guardian - UK

How to turn coffee grounds into a delicious marinade for beetroot

Coffee grounds transform beetroot into a surprising, liquorice-y delicacy that works brilliantly with cream cheese

The Guardian - UK

How to turn yoghurt pot scrapings into a Middle Eastern marinade – recipe

Leftover yoghurt is adept at tenderising protein, and you can even marinate this lamb in the pot

The Guardian - UK

Berry good! 17 wonderful ways with blackberries – from crumbles and cakes to mousses and muffins

What’s not to love about a fruit that’s plentiful, free and so very versatile? Get picking!

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The Guardian - UK

How to turn leftover roast chicken or vegetables into a glorious pad thai – recipe

… or use leftover veg, or tofu, or any other leftover meat – pad thai is versatile enough to make tasty use of them all

The Independent UK

Tory MP hits out at Dorries’ ‘extraordinary’ entitlement

Nadine Dorries announced in June that she would quit the Commons but has not formally done so.

The Guardian - UK

How to turn a glut of ripe tomatoes into a classic chilled soup

Those softening summer tomatoes at the supermarket and some stale bread are ideal for this refreshing, cool gazpacho soup

The Guardian - UK

How to use celery butt, heart and leaves in a waldorf-inspired salad – recipe

They often go to waste, but celery heart and butt are sweet and tasty, while the leaves can be used like herbs. Try them all in this take on the classic retro salad

The Guardian - UK

How to use chicken fat in one of the US’s most famous salads

Zuni Cafe’s iconic roast chicken salad gets the zero-waste treatment

The Guardian - UK

How to use up beetroot leaves in a tasty Indian street snack

Turn beetroot leaves into a delicious pakora – just coat in chickpea flour batter, fry until golden and crunchy, and serve topped with assorted tasty titbits

The Guardian - UK

How to use up juice pulp in falafel

The pulp collected from juicing fruit lends flavour, texture and colour to falafel

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