Get all your news in one place.

100’s of premium titles.
One app.

Get all your news in one place.

100’s of premium titles. One news app.

The Latest Breaking News from Tom Hunt

How to turn excess egg yolks into an umami-packed flavouring – recipe

You’ve made your giant meringue, but what to do with all those surplus egg yolks? Cure them in salt and turn them into a super-savoury condiment, that’s what

The Guardian - UK

How to turn old cheese ends into a savoury porridge – recipe

Oats are a great vehicle for the earthy flavours of mushroom, celeriac and jerusalem artichoke in a risotto-style dish that can be enjoyed all day long

The Guardian - UK

How to turn excess celery leaves into celery salt – recipe

If you ever wondered how to make celery salt, read on: it’s superbly thrifty and simple

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

How to use up leftover ham in delicious pasta rolls – recipe

Cannelloni- style rolls make delicious use of odds and ends of ham and cheese

The Guardian - UK

How to turn leftovers into a savoury bread pudding – recipes

Layers of savoury custard-soaked stale bread, topped with odds and ends of cheese, vegetables and meat

The Guardian - UK

How to use up lard in a classic British cake – recipe

Don’t discard the rendered fat from a roast – it has unbeatable crisping qualities, and makes this traditional British dried fruit cake sing

The Guardian - UK

How to turn leftover cooked pork into a classic Spanish bean stew – recipe

Leftover cooked pork and bones are essential ingredients in this hearty Asturian winter stew

The Guardian - UK

Read news from The Economist, FT, and more,
with one subscription

Lloyd completes deal for BTCC return with Restart

Four-time British Touring Car Championship race winner Dan Lloyd has finally cemented his series return in 2025 at the wheel of a Restart Racing Hyundai.

Autosport

How to turn an old bread crust into a delectable British pudding – recipe

Treacle tart is one of life’s great pleasures, and it makes clever use of stale bread, too

The Guardian - UK

How to turn eggs into a traditional British pub snack – recipe

Pickling is a good way to lengthen the life of your eggs, and a chance to use up herbs and spices, too

The Guardian - UK

How to turn a bag of chicken giblets into a classic Italian sauce

A surprisingly luxurious sauce from such humble origins

The Guardian - UK

How to use up old bread in a brilliantly fruity North African cake – recipe

Use old breadcrumbs to make light work of this zesty Tunisian drizzle cake

The Guardian - UK

How to turn mango pits and peel into infused vodka – recipe

A refreshing way to use up those last bits of mango that cling to the stone – cheers!

The Guardian - UK

Easy freezy: eight fruity recipes for frozen summer treats – no ice-cream maker required

Turn seasonal fruit into ice-cold desserts, from a spicy mango semifreddo to a nutritious berry-packed popsicle

The Guardian - AU

Get all your
news in one place.

100’s of premium titles.
One news app.

The Guardian - UK

How to turn store-cupboard staples into brilliant breakfast bars

Nutritious and easy to eat on the go, these bars are not only great for kicking off a healthy new year, but will also help use up leftovers

The Guardian - UK

How to turn over-ripe avocado into chocolate mousse – recipe

A smooth and satisfying dessert that makes the most of soft avocado

The Guardian - UK

How to turn leftover roast meat into a Persian classic – recipe

Leftover roast meat and veg thrive in this stunning Persian rice cake called tahchin

The Guardian - UK

How to turn leftover turkey into delicious, Chinese-style pancakes – recipe

A restaurant favourite you can knock up at home using the last of the Christmas turkey

Get all your
news in one place.

100’s of premium titles.
One news app.

The Guardian - UK

How to turn an excess of panettone into a brilliant tiramisu pudding – recipe

The Guardian - UK

How to make granola out of store-cupboard staples – recipe

Flexible and festive, this granola is a lovely gift in a posh jar, and will keep for ages

The Guardian - UK

Don’t chuck your orange peel – save it to make a zero-waste cake

Orange rind gives this polenta cake wonderful depth of flavour

The Guardian - UK

How to use old cornflakes to make fried chicken – recipe

Past-its-best cereal makes an irresistibly crunchy coating for chicken drumsticks and thighs

The Guardian - UK

How to turn old milk into homemade cheese – recipe

Or how to make a traditional curd cheese in a matter of hours

The Guardian - UK

Sunday Express editor David Wooding departs Reach amid further job cuts

Wooding left as part of a move to dismantle the remaining dedicated Sunday Express editorial team to create a seven-day operation

Louder

“Satisfying fuzz crunches and out-there solo runs… there’s an extra layer of atmosphere and weight”: The Fierce And The Dead’s Live At Ramsgate Music Hall ’24

Psych-prog-stoners at their best on seaside rendezvous stage

1 2 3 4 5

People

From analysis to the latest developments in health,
read the most diverse news in one place.

Organisations

Read news from The Economist, FT, and more,
with one subscription

Topics

Sun

12,748 stories

Fourteen days free

Download the app

One app. One membership.
100+ trusted global sources.