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The Latest Breaking News from Rachel Roddy

Rachel Roddy’s recipes for iced coffee three ways

Over cubes? With a hint of almond? Shaken? There’s more than one way to beat the heat with a reviving shot of caffeine

The Guardian - UK

Rachel Roddy’s recipe for peperonata with sausages

A slow-cooked, summery, tomato-and-pepper stew that’s just made to be served at room temperature with fat pork sausages

The Guardian - UK

Rachel Roddy’s recipe for gnocchi alla Sorrentina

This gnocchi dish from Sorrento leans heavily on the local sweet tomatoes and abundant mozzarella

The Guardian - UK

From analysis to the latest developments in health,
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Six ways with lentils: from vegetarian ragu to speedy dal

Lentils are flexible, nutritional powerhouses – for around 18 cents per serve. Given their dazzling range, how do you pick the perfect pulse for your dish?

The Guardian - AU

What are the best Italian cookbooks?

Italian food is popular around the world, but what are the go-to guides for cooking authentic dishes at home?

The Guardian - UK

Rachel Roddy’s recipes for easy summer pasta

Three winning seasonal pasta dishes: orecchiette with tomatoes, anchovy, rocket and potato, casarecce with lamb and saffron ragu, and maltagliati with rocket, basil and pea pesto

The Guardian - UK

Rachel Roddy’s recipe for pissadella

During the pandemic, isolated from friends, I fantasised about the parties I couldn’t throw, and the hypothetical food I would serve. This was top of the list

The Guardian - UK

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Rachel Roddy’s recipe for Sicilian-inspired bread with greens and cheese

The Guardian - UK

Rachel Roddy’s recipes for three lively Italian spring salads

Three salads to adapt, mix and match: broad beans, lettuce, pecorino and mint; artichoke, parmesan and lemon; and endive with anchovy dressing and croutons

The Guardian - UK

Rachel Roddy’s recipe for ricotta and semolina cake

Torta di semolino has the heft of a good pud, but enough lightness to feel custardy, and needs nothing else but a good splodge of jam

The Guardian - UK

Rachel Roddy’s recipe for prawn, fennel and lemon risotto

A beloved Italian bedtime story springs to mind whenever our writer’s family tuck in to this zesty seafood rice

The Guardian - UK

How to make the perfect pasta con le sarde – recipe

A rustic Sicilian signature pasta with sardines, fennel and pine nuts, topped with crunchy breadcrumbs … but what’s the definitive recipe?

The Guardian - UK

Rachel Roddy’s potato, onion and tomato bake – recipe

Think onions and tomato sandwiched with cheesy, eggy mash and topped with a breadcrumb crust

The Guardian - UK

Wanted: spring pasta dishes that aren’t pesto-based

Our cooks say it’s time to broaden the palate with spring veg – and that means peas, courgettes, asparagus …

The Guardian - UK

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The Guardian - UK

Rachel Roddy’s recipe for courgette soup with egg, parmesan and croutons

This wispy Neopolitan favourite features soft spring courgettes, shallots and potato stewed into a thick soup, and all finished off with a pleasing whirl of egg and parmesan

The Guardian - UK

Rachel Roddy’s recipe for zuccotto – a boozy cream and sponge pudding

Its colourful origins are mysterious, but for centuries Italy has enjoyed this treat filled with ricotta, cream, candied fruit and nuts

The Guardian - UK

How to cook the perfect torta pasqualina – recipe

For Italians, this is the quintessential Easter dish. Easy to make ahead, easy on the eye and perfect for feeding a crowd

The Guardian - UK

Rachel Roddy’s recipe for lasagne, herby spring salad and buttery asparagus

What goes better with a gorgeous, six-layer classic lasagne than a leafy salad with a sharp dressing and some buttery, new-season asparagus on the side?

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The Guardian - UK

Rachel Roddy’s recipe for pearl barley, lentil and vegetable soup

A typically Roman, rustic soup-stew made with ancient pulses

The Guardian - UK

Rachel Roddy’s recipe for spring onion frittata and sweet-and-sour onions

A favourite local eatery inspires our writer’s moreish spring-onion omelette and a sweet-sour onion antipasto. How much wine you have with it is optional …

The Guardian - UK

Rachel Roddy’s recipe for sponge cake with lemon custard filling

‘Torta versata con crema translates as a “poured cake”, but is best described as a cake with a baked heart of lemon custard – words as soothing as custard itself.’

The Guardian - UK

Rachel Roddy’s favourite recipe for chard stem gratin and garlicky greens

Earthy chard, with its green leaves and fleshy stems, is a prime candidate for a Simon Hopkinson-inspired gratin and chard greens fried with garlic and chilli

The Guardian - UK

Rachel Roddy’s recipe for linguine with white fish and citrus juice

A simple pasta supper of linguine with white fish in lemony, garlicky oil – just remember to start slowly …

The Guardian - UK

Rachel Roddy’s recipe for potato, pumpkin, sage and gorgonzola

‘Four strong ingredients that can’t stop complimenting each other’, to be devoured with roast meats or sausages, or with a well-dressed salad

The Guardian - UK

Rachel Roddy’s recipe for tagliatelle with lentil and mushroom ragu

Cook yourself into a good mood with this ragu of mushrooms and lentils with your choice of long egg pasta and piles of parmesan

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