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The Latest Breaking News from Rachel Roddy

Rachel Roddy’s recipe for pasta con le zucchine – pasta with courgettes and basil

Cook courgettes slowly, first by frying, then by simmering in their own juices, before tossing through pasta with salty cheese to taste

The Guardian - UK

Rachel Roddy’s recipe for pasta with pesto pantesco

An intriguing variety of pesto from the lonely southern Italian island of Pantelleria that makes full use of its bounty of capers

The Guardian - UK

Rachel Roddy’s recipe for peaches and basil in wine

A pleasing punch of sweetened chilled wine flavoured with basil and harbouring chunks of ripe, delicious peach

The Guardian - UK

From analysis to the latest developments in health,
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Rachel Roddy’s recipe for fried breadcrumbed aubergine

Fried, breadcrumbed aubergine rounds just made for summer dipping into minty cucumber yoghurt

The Guardian - UK

From pilaf to pudding: six winter-friendly ways with rice

Whether you like your rice fluffy, fried or stuffed with cheese, this staple grain can produce a dish to suit any palate, on a minimal budget

The Guardian - AU

Acquacotta: Rachel Roddy’s recipe for vegetable broth with poached eggs

How do you like your water cooked? This version from Tuscany – beans, spuds, tomatoes, parmesan, garlic, lashings of olive oil – sounds rather delicious

The Guardian - UK

Rachel Roddy’s recipe for tomatoes stuffed with rice, tuna and anchovy

Based on a classic Roman recipe for rice and an assortment of savoury delights stuffed into rosy-red tomatoes wearing jaunty hats

The Guardian - UK

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Rachel Roddy’s recipes for pork stuffed with herbs and a borlotti and tomato salad

Roast pork loin stuffed with a minty herb mix to serve with these beans or enjoy cold in sandwiches

The Guardian - UK

Rachel Roddy’s recipes for iced coffee three ways

Over cubes? With a hint of almond? Shaken? There’s more than one way to beat the heat with a reviving shot of caffeine

The Guardian - UK

Rachel Roddy’s recipe for peperonata with sausages

A slow-cooked, summery, tomato-and-pepper stew that’s just made to be served at room temperature with fat pork sausages

The Guardian - UK

Rachel Roddy’s recipe for gnocchi alla Sorrentina

This gnocchi dish from Sorrento leans heavily on the local sweet tomatoes and abundant mozzarella

The Guardian - UK

Six ways with lentils: from vegetarian ragu to speedy dal

Lentils are flexible, nutritional powerhouses – for around 18 cents per serve. Given their dazzling range, how do you pick the perfect pulse for your dish?

The Guardian - AU

What are the best Italian cookbooks?

Italian food is popular around the world, but what are the go-to guides for cooking authentic dishes at home?

The Guardian - UK

Rachel Roddy’s recipes for easy summer pasta

Three winning seasonal pasta dishes: orecchiette with tomatoes, anchovy, rocket and potato, casarecce with lamb and saffron ragu, and maltagliati with rocket, basil and pea pesto

The Guardian - UK

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The Guardian - UK

Rachel Roddy’s recipe for pissadella

During the pandemic, isolated from friends, I fantasised about the parties I couldn’t throw, and the hypothetical food I would serve. This was top of the list

The Guardian - UK

Rachel Roddy’s recipe for Sicilian-inspired bread with greens and cheese

The Guardian - UK

Rachel Roddy’s recipes for three lively Italian spring salads

Three salads to adapt, mix and match: broad beans, lettuce, pecorino and mint; artichoke, parmesan and lemon; and endive with anchovy dressing and croutons

The Guardian - UK

Rachel Roddy’s recipe for ricotta and semolina cake

Torta di semolino has the heft of a good pud, but enough lightness to feel custardy, and needs nothing else but a good splodge of jam

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The Guardian - UK

Rachel Roddy’s recipe for prawn, fennel and lemon risotto

A beloved Italian bedtime story springs to mind whenever our writer’s family tuck in to this zesty seafood rice

The Guardian - UK

How to make the perfect pasta con le sarde – recipe

A rustic Sicilian signature pasta with sardines, fennel and pine nuts, topped with crunchy breadcrumbs … but what’s the definitive recipe?

The Guardian - UK

Rachel Roddy’s potato, onion and tomato bake – recipe

Think onions and tomato sandwiched with cheesy, eggy mash and topped with a breadcrumb crust

The Guardian - UK

Wanted: spring pasta dishes that aren’t pesto-based

Our cooks say it’s time to broaden the palate with spring veg – and that means peas, courgettes, asparagus …

The Guardian - UK

Rachel Roddy’s recipe for courgette soup with egg, parmesan and croutons

This wispy Neopolitan favourite features soft spring courgettes, shallots and potato stewed into a thick soup, and all finished off with a pleasing whirl of egg and parmesan

The Guardian - UK

Rachel Roddy’s recipe for zuccotto – a boozy cream and sponge pudding

Its colourful origins are mysterious, but for centuries Italy has enjoyed this treat filled with ricotta, cream, candied fruit and nuts

The Guardian - UK

How to cook the perfect torta pasqualina – recipe

For Italians, this is the quintessential Easter dish. Easy to make ahead, easy on the eye and perfect for feeding a crowd

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