The Latest Breaking News from Heart Disease

Fast food is everywhere. It’s quick, cheap, and sometimes feels like the only option when you’re busy. But some fast-food items are so loaded with unhealthy ingredients that nutritionists quietly warn they might be even worse for your health than cigarettes. That’s a bold claim, but it’s not just about…

Lunch meats might seem like a quick and easy option for sandwiches, wraps, or snack boards—but not all deli slices are created equal. While some brands now offer “natural” or “nitrate-free” labels, many of these meats are still loaded with sodium, preservatives, and questionable ingredients. According to registered dietitians and…

More than 90 percent of Americans aren’t getting enough of the critical carb that can protect against heart disease and cancer

A new study has found that taking these many steps per day is associated with a lower risk of heart disease, type 2 diabetes, and other health issues.

Phillip Reeder’s cause of death was determined to be a homicide exacerbated by “hypertensive heart disease associated with cocaine use and restraint during altercation”

Gas stations offer quick, convenient food options for people on the go, but that convenience often comes at a steep nutritional price. Many of the most popular gas station snacks and meals are ultra-processed and loaded with ingredients that health organizations warn against. These foods frequently contain excessive sodium, unhealthy…

Polycystic Ovary Syndrome (PCOS) is a hormonal imbalance that affects ovaries, periods and fertility in about one in 10 Canadian women. Different from ovarian cysts, PCOS is associated with infertility, pregnancy complications, heart disease and a general decreased quality of life, and yet fewer than half of those affected even…

Prediabetes raises the risk of developing type 2 diabetes, as well as heart disease and stroke

Michael Madsen passed away from heart fialure, with heart disease and alcoholism also contributing factors.

For years, scientists have believed that inflammation inevitably increases with age, quietly fuelling diseases like heart disease, dementia and diabetes. But a new study of Indigenous populations challenges that idea and could reshape how we think about ageing itself.

New study builds on years of research tying processed foods to higher risks of obesity, heart disease, diabetes, and cancer.