The Latest Breaking News from Gluten

Warming blends rid of glutenous grains

Within the bread, rolls and baked goods on many tables this holiday season is an extraordinary substance – gluten. Gluten’s unique chemistry makes foods airy and stretchy.

A new kind of flour power

If there’s one issue that has gripped the dog-loving community for the past few years, it’s that of cereals in dog food, and in particular in the ingredients that make up kibbles.

Gluten free Tim Tams aren't just a figment of our coeliac friends' imaginations anymore with the new recipe recently hitting shelves.

‘Beverly Hills, 90210’ alum says he was unable to speak, read or write due to ‘neurological’ issues caused by gluten and dairy diet

Beat the wheat

I’ve always thought Rome was my kind of city ever since I noticed that they provide daily horoscopes on the screens of the metro, but after being diagnosed with gluten intolerance earlier this year, I glumly thought that my love affair with the eternal city was over.

Let them eat *gluten-free* cake

It’s possible your friend is trying to counter an isolating illness, writes advice columnist Eleanor Gordon-Smith. Even if you find it tedious, don’t assume everyone else will too

There is no proof that gluten-free foods are better for you, and they often cost more. But, even if you don’t have gluten sensitivity, gluten-free foods can be part of a healthy diet.