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The Latest Breaking News from Georgina Hayden

The 20 best Christmas biscuit recipes – from brandy snaps to nutmeg shortbreads

Nigella’s pre-dinner parmesan appetisers, Nigel Slater’s hazelnut buttercream cookies and Ren Behan’s gingerbread biscuits to hang from the tree – recipes that bring the taste of Christmas into your home

The Guardian - UK

How to keep chocolate cake moist and fluffy

Our panel of cakey experts say oil, acidity and a slight underbake are all factors in attaining that optimum squish

The Guardian - UK

‘This is when nature gives us the best it has’: Georgina Hayden’s autumn recipes

The changing season brings inspiration for roast chicken with plums, leek and kimchi soup … and a dreamy Swedish tosca cake

The Guardian - UK

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How to make the perfect gigantes plaki – recipe

Baked beans done the Greek way, using the fattest butter beans you can find

The Guardian - UK

Buttery onion rice and jazzed-up beans on toast – what to eat when you’re in the comfort zone

Tops cooks including Itamar Srulovich and Georgina Hayden share their secrets to an easy midweek supper that hits the carb spot

The Guardian - UK

Slow-cooked pork shoulder, greens and butter beans recipe by Georgina Hayden

A low-maintenance roast that’s brilliantly versatile

The Guardian - UK

The 20 best Sunday lunch and dinner recipes

Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal

The Guardian - UK

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Glasgow chef Julie Lin makes Saturday Kitchen Live debut this morning

Glasgow Live

Cranberry and orange buttermilk loaf recipe by Georgina Hayden

The cranberries make this simple cake into a festive treat

The Guardian - UK

OFM Awards 2022: Best Cookbook – Nistisima by Georgina Hayden

A recipe book based on fasting? It shouldn’t work but it does – and OFM readers voted it their favourite addition to their bookshelf

The Guardian - UK

Delia Smith, Mumtaz Khan MBE and #CookforUkraine among the winners of the 2022 Observer Food Monthly Awards

The winners of the 2022 Observer Food Monthly Awards were announced at a ceremony in London last night (Thursday 13 October 2022), supported by M&S Food.

The Guardian - UK

Georgina Hayden’s recipe for cherry and rose sharlotta

A retro Greek-Cypriot pudding usually made with leftover cake, here a little fancier with poached cherries and rose petals

The Guardian - UK

The 20 best easy Mediterranean recipes

From Meedu Saad’s fried courgettes in garlic vinegar to Giorgio Locatelli’s pasta with sardines and Claudia Roden’s rice pudding with apricots, here are our favourite recipes from the north and south of the Mediterranean

The Guardian - UK

Georgina Hayden’s recipes for momos and persephone salad

Two ways to get children involved with their food: simple, Nepalese-style dumplings and a vibrant spring salad

The Guardian - UK

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The Independent UK

Little za’atar buns are the perfect afternoon snack

They’re also a great option for anyone fasting this time of year, says Prudence Wade

The Independent UK

These slow-cooked peppers will stop you in your tracks

Prudence Wade gives this rich and delicious dish, also known as ‘becar paprikas’, a go

The Independent UK

Georgina Hayden: ‘Greek Cypriot food isn’t just kebabs and grilled meat’

Jamie Oliver’s protégée tells Prudence Wade about the tradition for plant-based fasting food in many Mediterranean countries

The Guardian - UK

Chocolate eggs, lamb wellington, broad bean tagliatelle – the 20 best recipes for Easter

From a lunch of Nigel Slater’s roast chicken or Meera Sodha’s lamb curry, to sweet specialities like Claire Ptak’s chocolate and bay tarts or Ben Tish’s citrus sweet bread, we choose our favourite Easter dishes

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The Guardian - UK

Georgina Hayden’s recipe for apricot, coriander and chilli chicken

The addition of apricots gives this chicken dish a subtle promise of sunnier days. Finish on the barbecue for a real spring treat

The Independent UK

Chefs share their favourite spring ingredients – and how they’ll be cooking them this season

These foodies are all looking forward to the new season, as Prudence Wade finds out

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