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The Latest Breaking News from Julie Lin

Curry leaf chicken with salted egg yolk sauce – rich, golden and full of flavour

This luxurious, umami-packed dish balances crisp fried chicken with a creamy, velvety sauce made from salted egg yolks, curry leaves and evaporated milk

The Independent UK

Everything you need to know about Malaysian food – and why it’s all about flavour and identity

THE HOT SEAT: As her debut cookbook ‘Sama Sama’ is released, chef and author Julie Lin speaks to Lauren Taylor about the vibrant, diverse world of Malaysian cuisine – and why it’s so much more than just what’s on the plate

The Independent UK

Sambal mussels with wild garlic – a fiery twist on a Malaysian classic

Julie Lin puts a Scottish spin on sambal lala, swapping clams for sustainable mussels in this bold, aromatic dish inspired by the flavours of Melaka

The Independent UK

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Quick, creamy garlic udon with chilli oil – the ultimate solo supper

This rich, sesame-laced noodle bowl comes together in minutes – perfect for when you’re short on time but still want something seriously satisfying

The Independent UK

'Lively, delicious, and great value': Scottish restaurant added to Michelin Guide

A SCOTTISH restaurant has been newly added to the prestigious Michelin Guide ...

The National (Scotland)

Burgers, avocados, cucumbers: why chefs can’t stop smashing their food

From peas to parsnips, food just tastes better after a pounding. Top cooks explain the year’s tastiest trend

The Guardian - UK

Right up your street: favourite local shops in the UK, chosen by chefs and food writers

Fuchsia Dunlop, Dan Smith and Melissa Thompson tell us where they buy Chinese vegetables in London, heritage produce in Kent, and the best chicken you’ll ever eat

The Guardian - UK

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Top Glasgow chef 'absolutely chuffed' as comic Romesh Ranganathan pays a visit

The comedian took time away from filming quiz show The Weakest Link and popped into the city's Ga Ga Kitchen & Bar and posed for a picture with a delighted Julie Lin.

Glasgow Live

TRNSMT 2023 to welcome Julie Lin's pop-up Can-teen giving out free food

Julie’s Can-teen, the brainchild of TV’s Julie Lin and Zero Waste Scotland, will pop-up at the Scottish festival to inspire music fans to try tins as a budget-friendly means of tackling food waste.

Glasgow Live

Famous Scottish chef Julie Lin comes to Edinburgh with tinned food inspired pop-up

The peculiar idea to serve up free meals to customers made entirely from tinned food was inspired by the fact that almost 50 per cent of Edinburgh and Lothians residents have worries around canned food.

Edinburgh Live

Popular Glasgow chef Julie Lin named in Women of the Year hospitality list

The chef who's won the hearts of Glaswegians has been recognised for her skills and talent in the industry after being voted in Code Hospitality's Women of the Year 2023 list.

Glasgow Live

Chawp Pet Noi reveals opening menu for restaurant taking over Julie's Kopitiam spot

The exciting new Thai Street Food specialists, who are taking over the former Julie's Kopitiam space in Shawlands, have revealed what people can expect when they open next month

Glasgow Live

Glasgow chef Julie Lin opening quirky pop-up restaurant where everything is made from tinned food

TV chef Julie Lin has teamed up with Zero Waste Scotland to create a radical new restaurant concept called ‘Julie’s Can-teen’ to help change perceptions of tinned food.

Glasgow Live

Glasgow chef Julie Lin makes Saturday Kitchen Live debut this morning

Glasgow Live

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Glasgow Live

Glasgow chef 'made for telly' as Julie Lin presents BBC Food Fest

Glasgow Chef, Julie Lin who owns Gaga has been told she fits the television presenter role 'perfectly' with locals bakcing her all the way to do more episodes.

Glasgow Live

Cafe Strange Brew owners say goodbye to Julie's Kopitiam as it closes its doors

The southside favourite has paid tribute to Julie's Kopitiam which has closed its doors for the last time leaving a "wee Julie–shaped hole" left on Kilmarnock Road.

Glasgow Live

All the Glasgow restaurants, pubs and shops we sadly said goodbye to in 2022

As the cost of living crisis continued to bite, 2022 was a tough year for Glasgow's hospitality industry with many places being forced to close their doors for good.

Glasgow Live

Pop-up Thai food specialists to take over Julie's Kopitiam spot in Shawlands

The team at Thai Street Food specialists Chawp Pet Noi have announced they'll be taking over the reins at 1109 Pollokshaws road with plans to open in the middle of March.

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The National (Scotland)

Michelin-Guide Glasgow restaurant to SHUT after five 'wonderful' years

One of Glasgow's most celebrated restaurants is set to close down this month.

Glasgow Live

Glasgow restaurant Julie's Kopitiam to close in southside after five 'wonderful' years

Owner and chef of Julie's Kopitiam, Julie Lin, has announced that they will be moving out of their space in the southside but welcomed people to visit her in the west end at her restaurant, Gaga's.

Glasgow Live

Paolo Nutini dines at Glasgow restaurant Julie's Kopitiam after Hairy Bikers appearance

Paolo Nutini popped into a popular Glasgow Malaysian eatery this week with owner and chef Julie Lin snapping a picture with the Paisley born singer having just featured on a BBC show alongside the Hairy Bikers.

Glasgow Live

Glasgow viewers react to Julie's Kopitiam appearing on the Hairy Bikers

It's always fun to see one of our own on TV and Glaswegians – particularly Southsiders – were pleased to see their very own Malaysian restaurant appear on the new BBC show.

Glasgow Live

Residents of the southside can look forward to seeing Julie's Kopitiam on Pollokshaws Road owner Julie Lin on Wednesday's episode of The BBC's Hairy Bikers Go Local.

Glasgow Live

Glasgow chef Julie Lin named one of the UK's top food influencers at The Golden Chopstick awards

The owner of Julie's Kopitiam and Gaga could be set to add another accolade to her collection after being shortlisted for a top industry award alongside major influencers.

Evening Standard

Angela Hartnett, Romy Gill and other leading chefs to helm Carousel’s International Women’s Day series

A portion of the proceeds generated by the five-course menus will go to women’s charities

People

Cynthia Shanmugalingam

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