The Latest Breaking News from Cholesterol

“I hypothesized that eating 720 eggs in one month, which alone amounts to 133,200 mg of cholesterol, would not increase my cholesterol.” The post Man Eats Over 700 Eggs In One Month To Prove It Doesn’t Increase “Bad” Cholesterol Levels first appeared on Bored Panda.

Add these delicious cholesterol-lowering foods to your basket...

"I started 15 days ago. I'm down 20 pounds and feel great" The post “So Everybody Was Right”: Man Gets Mixed Reactions After Sharing Results Of Carnivore Diet first appeared on Bored Panda.

A study found exposure to high or fluctuating cholesterol early in life may heighten the risk of developing a condition called atherosclerosis.

High cholesterol increases risk of condition that causes arteries to narrow

Lowering cholesterol levels should be thought about much earlier in life, researchers have said.

By being proactive, you can avoid complications like heart disease or strokes later in life

Glucomannan is a dietary fiber derived from the root of the elephant yam, also known as the konjac plant, which is native to Asia. Traditionally, it has been used in Chinese medicine to treat intestinal disorders, prevent tumors, and soothe burns. It also has applications as a remedy for coughs,…

Chlorella supplementation in humans is known to work as antidiabetic, antihypertensive and antihyperlipidemic. Some studies have even suggested that it improves total cholesterol levels, systolic blood pressure, diastolic blood pressure, and fasting blood glucose levels.

Psyllium is a soluble, bulk-forming laxative most commonly used to relieve constipation. It is a husk made from Plantago ovata, a plant native to Asia and the Mediterranean region of Europe and North Africa. Available in various forms like powder, granules, capsules, liquid, and wafers, psyllium offers a range of…

Nearly half of all dementia cases could be delayed or prevented altogether by addressing 14 possible risk factors, including vision loss and high cholesterol.