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The Latest Breaking News on Recipes

How to turn mango pit and skin into fruit coulis – recipe

Make the most of those mango scraps by turning them into a smooth, fruity sauce to stir into sundowners, drizzle over desserts or spoon on to porridge

The Guardian - UK

Café in busy central London Tube station is slapped with the worst possible hygiene rating after inspection

Inspectors gave the Underground station café a zero out of five rating after discovering mouldy food and a “bad smell”

Evening Standard

The chia pudding for people who think they hate chia pudding

Chef Natalia Rudin isn’t usually a fan of the trendy chia pot – but with zingy lemon, sweet blueberries and creamy yoghurt, this one’s changed her mind

The Independent UK

From analysis to the latest developments in health,
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Super Mega Cakes: release date, cast and everything we know about the Duff Goldman baking competition

You've never seen cakes come to life like this before in Super Mega Cakes. Here's everything we know about the Food Network original series.

WhatToWatch

Australian supermarket garlic bread taste test: ‘A vampire would burst into flames just smelling it’

Crunching through 12 different garlic breads, Tristan Lutze and co discover a loaf flecked with real garlic, a gluten-free option that’s actually good, and one they thought tasted like a TV prop

The Guardian - AU

Which dips are OK to buy, and which should I make?

Our expert panel recommends the dips that are worth whizzing up fresh at home, and which shop-bought options are good to be titivated before serving

The Guardian - UK

Remove air fryer grease the easy way — all you need is a dishwasher tablet

If you’ve ever opened your air fryer drawer only to find a thick layer of baked-on grease clinging to the basket, you’re not alone. Air fryers might be one of the best air fryers to own for quick, crispy meals — but they’re still a pain to clean, especially after…

Tom’s Guide

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Georgina Hayden’s recipe for spring meatballs with pasta and peas

Served in a comforting broth and topped with fresh herbs and grated pecorino, this versatile dish is one for all ages

The Guardian - UK

How to eat more plants when you’re too busy to cook

Private chef Natalia Rudin shares her time-saving tips, freezer hacks and go-to store cupboard staples to help you eat more veg, even on your busiest days

The Independent UK

The Best Brown Sugar Perfumes Are Reimagining Gourmand Scents for 2025

Mouthwatering is an understatement.

Marie Claire

Two words: Tomato. Butter

Tomato butter is sweet, spiced and sun-drunk — a fleeting summer thrill in a jar

Salon

This steak salad is a trattoria staple and the perfect summer lunch

Straccetti di manzo translates roughly from the Italian to “little rags of beef.”

The Independent UK

Rukmini Iyer’s quick and easy recipe for smoked trout with crisp potato cakes

Tangy capers, caraway and dill add spice to these delectable rösti-alikes topped with smoked fish and creme fraiche

The Guardian - UK

This genius kitchen appliance just made solo living so much easier

Say hello to the Instant Pot Compact Vortex 5L Air Fryer

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news in one place.

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The Independent UK

3 budget-friendly dinners to beat rising food prices – plus a smart shopping list

From a smoky tahini Caesar salad to zesty pork chops and Korean-style smash burgers, these three budget-friendly dinners use a shared shopping list to help you save money and reduce waste

Salon

The best salad dressing? Fancy ranch

A creamy, tangy love letter to the most misunderstood dressing

The Independent UK

How to cook a roast in summer

SUNDAY CLUB: Roast dinners might be a cold-weather tradition, but the ritual runs deeper than the gravy. Hannah Twiggs reimagines the classic for early summer – swapping beef for trout, roasties for buttery Jersey Royals and steamed greens for a bright salad of peas and broad beans. It’s all the…

Woman & Home

The secret I can't keep this summer? Ninja's new pizza oven - it's patio-friendly perfection

The Ninja Artisan Electric Outdoor Pizza Oven and Air Fryer is an incredible, patio-friendly way to enjoy eating al fresco this summer. It's easy and affordable

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news in one place.

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Salon

Fruit salads don't have to be sweet

Think briny, crisp, and bright — not sticky-sweet — when building a fruit salad

Salon

You'll love this Gulab Jamun Ice Cream

Celebrate the opening of the latest Malai ice cream shop in Philadelphia with this delectable recipe

Tom’s Guide

Gas vs. charcoal grill — which one should you choose?

The two major types of grill offer a range of pros and cons, but which is right for you? We asked BBQ experts

The Guardian - UK

‘The dry and grainy results wouldn’t persuade me’: the best (and worst) gluten-free plain flour, tested and rated

Our gluten-free expert baked a batch of cookies to see how well a range of blended plain flours measure up

Woman & Home

I've been cooking pizzas for decades - this oven condensed all my skills in one simple, but clever feature

I've been cooking in pizza ovens for over a decade and I've never used anything as easy, elegant, and effective as the Morsø Forno Spin.

Tom’s Guide

I got my first KitchenAid Artisan stand mixer last month — here's 3 things I've learned

Every day's a school day

Salon

Turn off the oven: chilled food is in

Especially during the summertime, the best food is the cold food

1 … 57 58 59 60

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