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The Latest Breaking News on Recipes

Sarit Packer and Itamar Srulovich’s recipe for prawn, pea and potato tagine

The summer flavours of new potatoes and fresh peas with Middle Eastern spices is a winning combination

The Guardian - UK

Buttered halibut recipe by Imad Alarnab

A traditional summer dish in Syria, this recipe is simple, fresh and packed with lemony, buttery flavours

The Guardian - UK

Georgina Hayden’s recipe for cherry and rose sharlotta

A retro Greek-Cypriot pudding usually made with leftover cake, here a little fancier with poached cherries and rose petals

The Guardian - UK

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Tuna ftira recipe by Nicole Pisani

With its smashed tomato and olive oil, this sandwich is a taste of every Maltese person’s childhood

The Guardian - UK

Black figs, feta and red wine recipe by Selin Kiazim

Combined with a salty cheese and a sweet syrup, the flavour of this quintessential Mediterranean fruit shines through

The Guardian - UK

Yasmin Khan’s recipe for fish kebabs with skordalia

This dish brings together flavours of a garlicky Greek potato sauce and a spiced Turkish fish marinade

The Guardian - UK

Fried courgette and tomatoes with garlic vinegar recipe by Meedu Saad

Perfect for eating on a summer evening with some grilled fish, or simply with some warm bread

The Guardian - UK

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Pomegranate fattoush recipe by Georgina Hayden

There are few things better than dunking bread into the tangy dressing at the bottom of this crunchy sweet salad

The Guardian - UK

Cold almond, melon and pastis soup (with bits of crispy ham) recipe by Alex Jackson

Adding melon and pastis to this classic Andalusian soup makes it a go-to dish on a hot summer day

The Guardian - UK

The 20 best easy Mediterranean recipes

From Meedu Saad’s fried courgettes in garlic vinegar to Giorgio Locatelli’s pasta with sardines and Claudia Roden’s rice pudding with apricots, here are our favourite recipes from the north and south of the Mediterranean

The Guardian - UK

Sarit Packer and Itamar Srulovich’s recipe for stuffed aubergine boats

Gently spiced with Lebanese flavours, plus the sharp tang of feta, this dish is perfect to share among lots of guests

The Guardian - UK

Giorgio Locatelli’s recipe for pasta con le sarde – pasta with sardines, anchovies, fennel, raisins and pine nuts

With Arab flavourings like saffron, plus fennel and anchovies from the island itself, this dish sums up Sicily

The Guardian - UK

Fried chickpeas are an addictive snack

Andy Baraghani's cacio e pepe recipe is even better when you turn it into this bite-sized food

Salon

A stunning black bottom cherry pie

This recipe is great with or without the floral effect

Salon

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Salon

An ode to the magical skillet cookie

Who wouldn't want a giant, gooey dark chocolate chip cookie for dessert?

Salon

This milk and cookies tart is such fun

It’s filled with a simple and delicious vanilla panna cotta

Salon

A nostalgic peanut butter and jelly pie

It's peanut butter jelly time!

The Guardian - UK

Ravinder Bhogal’s recipes for cooking with peaches

How to cook stubbornly firm peaches into a luscious Levantine salad with feta or gently spiced pilaf with cashews

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The Guardian - UK

How to turn fish scraps into croquettes – recipe

Fish scraps can be used as stock, or meat from the head and skeleton can be made into a “mince” for these croquettes

Daily Mirror

Best recipes with Spam as tinned deli-style meat makes comeback in Britain

Created in 1937 by Hormel Foods as a way of using up surplus pork shoulder, Spam is now available in varieties such as Teriyaki, Hot and Spicy, and even Vegan. Here are some recipes you could try

Salon

A simple mascarpone cream pie filling

Especially blackberries, peaches, raspberries and strawberries

The Guardian - UK

Benjamina Ebuehi’s no-bake mango, ginger and lime tart recipe

If you can’t stand the heat, try this zingy no-bake tart with a temptingly crunchy base and tropical mango and lime filling

The Guardian - UK

With pastry, with feta and tomato, with bourbon and lime … 17 delicious ways to make the most of apricots

With growers expecting bumper crops, we round up recipes from Nigel Slater, Yotam Ottolenghi, Thomasina Miers and many, many more

Salon

How to make mini blueberry crumb pies

It's time to prep your handy dandy muffin tin

Salon

Enjoy a Disney-famous Dole Whip at home

You don't have to plan a trip to a Disney theme park in order to enjoy this fan-favorite treat

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