The Latest Breaking News on Recipes

I love to make lasagna, but it takes time to make. So, I created this Skillet Lasagna. It has the flavors of my favorite lasagna but takes about 15 minutes to make. It’s perfect for a comforting fall weeknight meal. The lasagna noodles are broken into small pieces, boiled and…

Australia is entering salad days with lettuce and herbs coming down in price and blueberries the best they have been in years

In street stalls and restaurants across Istanbul, cooks stretch dough paper thin and stuff it with spiced ground meat, greens and chewy white cheese

It’s golden, it’s sticky and it’s souffle-like. There’s no better way to start the weekend than with this Spanish-inspired pudding.

It’s time for cold weather eating, and this week that means apples and butternut squash in everything from pastas to traybakes, says Emily Weinstein

My granddaughter, Greta, and I have a lot in common: We're both always moving, easy to smile (if occasionally cranky) and love to be outdoors in the sunshine.

Saag Gosh serves up flavors of India. An authentic one uses freshly ground spices and long cooking times. By using good quality cubes of lamb cut from the leg and ground spices from my spice shelf, the dinner retains the essence of Indian food without the long preparation.

Often the piece de resistance, cheese deserves careful consideration when you're making homemade pizza

I express myself in dark chocolate, peanut butter and potato chips — these cookies are delicious proof