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The Latest Breaking News on Recipes

This Chetna Makan pie is truly special

This twist includes a coconut-flavored cake, mango cream filling and a generous layer of chocolate ganache

Salon

How to turn chip-shop leftovers into fishcakes – recipe

Leftover fish (or chicken, or sausages) can be mushed together with leftover chips and some herbs, then rolled in breadcrumbs to make the best fishcakes you’ve ever had… probably

The Guardian - UK

Benjamina Ebuehi’s recipe for parsnip and orange scones

At last! A use for all those parsnips in your veg box: as a pleasingly chewy and nutty addition to these orange scones

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

The secret to 'perfect' soft boiled eggs as woman shares little-known cooking hack

The hack is ideal for those with little cooking expertise.

Daily Record

Weeknight autumn feast: Roast pork tenderloin, apples and shallots

This recipe showcases how roasting, combined with some stovetop cooking, easily turns everyday ingredients into a spectacularly flavourful, nourishing, autumnal meal, says Ellie Krieger

The Independent UK

Quick Fix: Black beans give this chili recipe a lighter texture

Here’s a different take on chili. It’s made with black beans instead of kidney beans. These give a lighter texture to the chili and are perfect for a vegetarian meal. The broccoli in this recipe is cut into small pieces that absorb the flavor of the tomato-based sauce. This chili…

Tribune News Service

Flex your mussels: how to cook Australia’s most underrated seafood

Mussels have historically been a hard sell in Australia. But with major supermarkets stocking the pot-ready shellfish at great prices, the molluscs could be having their moment

The Guardian - AU

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Menu planner: For the perfect fall dish, enjoy caraway-crusted pork tenderloin

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Sweet and savoury everyday bakes to please everyone

Who says you can’t bake every day? Katie Wright puts the oven on for Nadiya Hussain’s newest cookbook

The Independent UK

Learn how to make soft pretzels at home

Soft pretzels are the perfect weekend baking project

Salon

For chewy Japanese noodles, borrow an Italian pasta cooking technique

Fresh udon is hard to come by. So for this recipe, we needed a solution for more widely available dry udon.

Chicago Sun-Times

Funnel cake inspired by Indian desserts

They look really impressive, as if we've spent loads of time making it — but clearly, we haven't

Salon

Thomasina Miers’ recipe for brown butter apple crumble cake

Make use of seasonal apples with this cake/crumble hybrid packed with traditional spice and a burnished, buttery finish – and there’s an easy vegan switch, too

The Guardian - UK

10-minute garlic cooking rule boosts its health benefits for maximum nutrition

Using garlic in your food not only makes it taste great, it also comes with several health benefits. However, you need to follow a 10-minute cooking rule to preserve all these benefits

Daily Mirror

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The Independent UK

Five dinner recipes to make for your picky little eater

Emily Weinstein picks a week’s worth of dinners that will work for the whole family

Salon

A recipe for lo mai gai from Lucas Sin

It features seasoned sticky rice, plus stir-fried pork belly and marinated chicken thigh

Salon

A no-bake hit from Molly Yeh

You don't have to have kids to love Molly Yeh's crunchy, chewy, chocolate squares

Daily Mirror

Mum explains how she feeds her family for just 32p per person using Asda food

Sandy Dixon, 41, has managed to get one of her recipes down to just 32p per portion - and has even shared tips on how she reduces her electricity bills when cooking

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news in one place.

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Salon

This berry chocolate pie tastes like joy

Whipped cream, dark chocolate, cream cheese, late-season strawberries — this dessert really does have everything

Mic

If you’re dog is a picky eater, air-dried dog food could be the answer

Air-dried dog food combines the nutrition you want from fresh foods without the prep or need for refrigeration. It's also a lot cheaper.

The Independent UK

One-tin south Indian recipes with a modern twist

Rukmini Iyer’s new minimum-effort, maximum-flavour cookbook is packed with vibrant, achievable and moreish dishes, says Lauren Taylor. Here’s a sneakpeak

The Guardian - UK

How to turn veg scraps into an ancient seasoning – recipe

Could anything be more zero-waste than a salty sauce made of vegetable peelings that would otherwise be bound for the compost?

The Guardian - UK

Butter boards: the deliciously rich trend that’s whipping up a storm

Beating butter then spreading it out and adding sweet or savoury ingredients is fast becoming a restaurant and online sensation

The Guardian - UK

Benjamina Ebuehi’s recipe for spiced caramel pudding

Not unlike a sticky toffee pudding, but with liberal spicing and caramel sauce swirled into both the batter and the topping

The Guardian - AU

Knead for speed: Margo and Rosa Flanagan’s easy vegetarian flatbread pizza recipes

Fast to rise and even quicker to knead, flatbread dough makes homemade pizzas loaded with spring vegetables a straightforward weekend project

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