Get all your news in one place.

100's of premium titles.
One app.

Start reading

Get all your news in one place.

100's of premium titles. One news app.

Start reading

The Latest Breaking News on Recipes

How to cook a butternut squash

Plus, how not to take down your entire kitchen (and sanity) with a squash spill

Salon

Chefs share air fryer Christmas treats that taste delicious - and save you money

Five top chefs give their secrets to using your air fryer to make mouthwatering festive dishes. You guests will love them and the super-efficient cooking method should cut your energy bill too

Daily Mirror

Scientist explains perfect formula for making the best gravy

There are also some unusual ingredients you can add, including Marmite and raspberry jam

Wales Online

From analysis to the latest developments in health,
read the most diverse news in one place.

Gok Wan: ‘The Eighties recession was a scary time for restaurants’

As the fashion guru-turned-TV chef prepares to choose the UK’s best restaurants, Gok Wan talks to Hannah Twiggs about why takeaways are self-care and his many different paths

The Independent UK

How to turn over-ripe fruit into a show-stopping pudding – recipe

Over-ripe fruit is still delicious if poached and served on breakfast cereal, porridge or yoghurt, but if you fancy pushing the boat out, you could opt for this glorious pavlova

The Guardian - UK

'I spent £14 on the Marks and Spencer brioche and Camembert wreath to see if it was worth the money'

The Marks and Spencer Garlic Butter Brioche and Camembert Wreath has caught the attention of shoppers

Liverpool Echo

'I made a can-only Christmas dinner - it wasn't as bad as you might think'

From tinned chicken to canned custard, dinner in a can may be a cost-effective way to feed the family - but can you have a nice Christmas 'tinner' for less than a fiver? James Liddell finds out...

Daily Mirror

Read news from The Economist, FT, and more,
with one subscription

Benjamina Ebuehi’s recipe for a festive bread-and-butter pudding

The traditional comforting pud gets a cranberry and almond twist for a touch of festive flair

The Guardian - UK

I can’t believe it’s not … cheaper than 50 quid: the UK’s poshest butter

Even among the soaring cost of spreads, one offering stands out, priced at £55 – or £105 with a dish

The Guardian - UK

Douglas Blyde picks two Christmas cocktails perfect for a party — and a vegan twist on a festive favourite

Tis the season.... for mixing drinks, says Douglas Blyde

Evening Standard

England wins 2022 World Cup of food with roast dinner ranked number one meal

The traditional British roast dinner was voted the number one food in the world - with England beating the likes of both France and Spain, and Belgium and Argentina also scoring highly

Daily Mirror

The cheapest supermarket to buy gluten free items this Christmas

Comparing prices from Tesco, Asda, Morrisons, M&S, Sainsburys and Waitrose

Manchester Evening News

Warning to pet owners after dog nearly dies eating homemade Christmas decorations

Staffie-cross Teisha, eight, needed emergency treatment after wolfing down homemade tree decorations

Wales Online

People 'horrified' after realising Lyle's Golden Syrup lion is dead and surrounded by flies

It's one of the oldest and most traditional products you'll find in the supermarket

Nottingham Post

Get all your
news in one place.

100's of premium titles.
One news app.

Evening Standard

Hotel Chocolat The Velvetiser vs Salter The Chocolatier review: who does it best?

It’s the battle of the hot chocs

Los Angeles Times

Commentary: How Americans can get more safe, sustainable seafood on their plates

There’s a culinary revolution happening in the United States. More than ever before, Americans expect their meals to not only be delicious, but sustainable and local too. They’re increasingly turning to seafood options as a nutritious and more environmentally friendly source of protein. While restaurants and markets that can meet…

The Independent UK

Nothing says Christmas like a weird and wonderful family food tradition

Every family has one and every one is different. For Sean Russell, it’s called Concoction

Daily Record

Expert shares 49p hack to remove Christmas tree sap stains from carpet

Although you normally use it in a sandwich, mayonnaise is a top stain remover.

Get all your
news in one place.

100's of premium titles.
One news app.

Chicago Sun-Times

Jelly doughnuts: How to make the sweet Hanukkah pastry

In Israel, jelly doughnuts for Hanukkah are especially popular, and are sometimes filled with chocolate or halvah, too.

Daily Mirror

Disgusted mum horrified after spotting maggots in Tesco bolognese sauce

After discussing her gruesome find on Facebook, another shopper reported the same issue, as Tesco apologises but tells Rosina James it can't put out a product recalled until it assesses the jar

Glasgow Live

Glasgow named as one of the ‘worst’ UK cities at cooking Christmas dinner

Glaswegians struggled with cooking Christmas dinner more than many other UK cities last year, beaten by only Bristol according to a new study.

Manchester Evening News

Lidl shoppers go wild for supermarket's Ninja air fryer dupe that is £100 cheaper

"Huge difference in price compared to a ninja. Hope they don’t get bought up for resale on eBay."

Daily Record

'I tried pigs in blankets flavoured crisps from Aldi, Asda, Morrisons and Lidl - one had no flavour'

Daily Record's Shopping Writer Rachel Williams decided to give pigs in blankets crisps from Aldi, Asda, Morrisons and Lidl a go. Here's how she got on...

Daily Mirror

King Charles forced to increase price of Highgrove Christmas lunches as inflation bites

This year the menu for the Highgrove Christmas lunch includes starters of celeriac and truffle soup, venison terrine and cured salmon, mains of roots and chestnut cake as well as braised rib of beef

Tribune News Service

Quick Fix: Orange Honey Ginger Chicken with Red and Green Salad offers festive touch

The sweet and tangy flavors of orange, honey and ginger coat the chicken for a quick, savory dinner. I like to use boneless chicken thighs instead of boneless chicken breast. They remain moist while cooking and have more flavor. The colorful Red and Green Salad adds a festive touch for…

1 … 273 274 275 276

People

From analysis to the latest developments in health,
read the most diverse news in one place.

Organisations

Read news from The Economist, FT, and more,
with one subscription

Topics

Places

Fourteen days free

Download the app

One app. One membership.
100+ trusted global sources.