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The Latest Breaking News on Recipes

A time-honored Jewish New Year tradition

Celebrate the Jewish New Year with this time-honored tradition

Salon

Menu planner: Pistachio-crusted salmon will make your dinner party a hit

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Chicago Sun-Times

Enjoy pizza bagels with a grown-up twist

While it may seem like a pizza snack would be tough to veganize, there are so many flavorful plant-based cheeses

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

3 knives every cook needs. And some they might just want.

There's probably no kitchen tool purchase as important as your cooking knives

The Independent UK

For chewy Japanese noodles, borrow an Italian technique

Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with the dry udon available in American markets

The Independent UK

Southwestern gazpacho is cool and delicious year-round

The Spanish vegetable soup is tomato-based and mixed with a cornucopia of chopped vegetables.

Chicago Sun-Times

Thomasina Miers’ five-spice duck recipe, with roast plums and crisp potatoes

Duck breast marinated in a homemade Chinese five-spice, with roasties and salty-sweet roast plums – or swap in grilled goat’s cheese or halloumi instead

The Guardian - UK

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Quick Fix: Za'atar is the star in this Lebanese chicken recipe

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of the market, I created this quick dinner with very little effort.

Tribune News Service

Gretchen's table: Corn salad with garlic chicken, cayenne and lime

Now that the kids are back in school, it's back to the grind of running from one place to the next, with a home-cooked dinner often an afterthought.

Tribune News Service

Claudia Roden: 20 of her best recipes from a 50-year career

Cakes, kofte, couscous and roast chicken are among our favourite dishes from the revered food writer

The Guardian - UK

Bake up some Creole praline cookies

"These cookies have been with me through so much of my life, and I have never tired of them"

Salon

Channel your inner caveman with a dark, gritty bar

Try Taza if you like your coffee ristretto, says Annalisa Barbieri

The Guardian - UK

What my final summer tomatoes taught me

I had a bad habit of waiting for special occasions to use my "nice ingredients." Tomatoes don't offer that luxury

Salon

Sweetcorn and spicy salad: Joe Woodhouse’s recipes for grilled vegetables

Mexican-style barbecued sweetcorn, smothered in mayo, then rolled in a punchy lime and parmesan coating, and grilled pepper salad with pomegranate molasses

The Guardian - UK

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news in one place.

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The Guardian - UK

How to turn cheese rinds into a glorious pasta bake sauce – recipe

Those unloved odds and ends of cheese in the fridge can be transformed into a superb sauce that’s ideal for mac and cheese

Salon

Try Giada's creamy shrimp pasta

Who says we shouldn't be mixing seafood and cheese? Certainly not Giada

The Guardian - UK

Benjamina Ebuehi’s recipe for pistachio cake with chocolate ganache

Pistachios and almonds keep this sponge cake moist under its dark ganache coat

Evening Standard

Set Menu: Brunch is dead. Long live brunch.

The hangover staple is undergoing a reinvention, says Joanna Taylor, while Douglas Blyde reconsiders cider

Get all your
news in one place.

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The Independent UK

Carbon-neutral dinner party recipes for eco-conscious hosts

If you try to champion a sustainable lifestyle, why not convince your friends, too, with these planet-positive recipes from Lettice Events and Hedsor House

The Guardian - UK

How to make porchetta – recipe

How to make the traditional Italian take on roast pork, with tender loin rolled in fatty belly

Evening Standard

The Queen’s recipe for Scotch pancakes has gone viral – here’s how to make them

Queen Elizabeth II’s “drop scone” recipe has stood the test of time - and popped up again as a crowd favourite

Wales Online

TV chef helps create healthy mid-week meal Peanut and Ginger Sweet Potato Curry

Pak choi, a type of brassica vegetable, is rich in anti-inflammatory plant chemicals

The Independent UK

Five pasta recipes even a nonna would be proud of

What’s the difference between spaghetti alla Nerano and alla chitarra? What’s the correct way to layer a parmigiana? Right your pasta wrongs with our favourite dishes from the Pasta Evangelists’ archive

Chicago Sun-Times

Menu planner: Plan your dinner around pork chop saute

Thinking ahead to your next few meals? Here are some main dishes and sides to try.

Salon

It's time for a larb party!

It's easy to adapt the traditional Lao dish for plant-based diners

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