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The Latest Breaking News on Recipes

Do you really need a starter? What’s the best bird? And when to do the prep? Observer Food Monthly’s expert guide to keeping your kitchen happy

The Guardian - UK

Chetna Makan’s secret ingredient: hazelnuts

The cookery writer’s go-to nut for a filling for home-made profiteroles and a crunchy topping for barbecued vegetables

The Guardian - UK

'I tried the Christmas dinner unlike any other and didn't miss turkey one bit'

Brussel sprouts shine in this alternative Christmas dinner tale, writes the M.E.N's Jenna Campbell

Manchester Evening News

From analysis to the latest developments in health,
read the most diverse news in one place.

I tried the £5 Pret A Manger 'Boxing Day toastie' to see if it was worth the money

The price was pretty steep for a toastie

Liverpool Echo

I tried Asda's foot-long pig in blanket to see if you can marry quantity and quality

The merry monster is described as 'a Christmas classic turned into the ultimate centrepiece'

Wales Online

The best Christmas chocolate and cheese – tested by Anna Haugh

The MasterChef the Professionals judge samples vintage cheddar, fruity chutney and more

The Guardian - UK

The best Christmas party food and drinks – tested by Ed Gamble

The Great British Menu judge’s verdict on crisps, bites and booze

The Guardian - UK

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B&M's ultimate stocking fillers for foodies

Buy your favourite foodie more than a milk tray this Christmas

Wales Online

Hack to cook a huge Christmas turkey in just 35 minutes

The festive centrepiece is notoriously difficult to get just right

Liverpool Echo

4-ingredient cracker cookies to crave

These make great holiday gifts because they are even better after a day or two

Salon

7 British pantry staples for baking

From golden syrup to caster sugar, here's what you need

Salon

Moro’s recipes for sweetcorn and labneh dip, and spiced potted shrimp

Moro co-founders Sam and Sam Clark offer up a delicious side and a spiced twist on traditional potted shrimps

The Guardian - UK

No ‘nuking it’: 12 chefs’ top tips to get the most out of your microwave

Steamed fish, syrup sponge, no-fuss pilau … Chefs from Ken Hom to Nigella Lawson and Sat Bains share quick and easy methods to save time and money

The Guardian - UK

Easy air fryer rice pudding inspired by rum Old Fashioned cocktail takes just 25 minutes to cook

Hunker down and enjoy this take on the classic Old Fashioned rum cocktail, given a festive twist for a quick and comforting treat

Wales Online

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Daily Mirror

'I tried the £2 Christmas dinner in a can - and it defies expectations'

Heinz raised eyebrows with its creative approach to festive dining, which saw soup fans rushing to the shops to try it out. Writer John Jones managed to get his hands on a tin - here's what he thought

The Guardian - UK

‘I got £10,000-plus of food for free’: the bin diver making the most of thrown-away groceries

As supermarket prices soar, some Britons are hunting out food that would otherwise go to waste. We talk to one of them

The Independent UK

Three seasonal Christmas recipes from the best of Borough Market

Celebrate the seasons with these indulgent treats from London’s favourite market

The Guardian - UK

How to make the most of smoked salmon trimmings – recipe

Save salmon trimmings from Christmas canapes or grab them cheap from the fishmonger: they are ideal for this luxurious mousse stuffed into pastry

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news in one place.

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Liverpool Echo

Christmas Dinner quiz: Find out which food you are

There's a fine line between a turkey and a sprout

Leeds Live

Leeds Rollette Cafe review: I ordered a breakfast delivery and was filled with regret

The 'Mega English Breakfast' left a lot to be desired

Wales Online

I tried the £2 Christmas dinner in a can and it was not at all what I expected

Heinz's festive offering sold out nationwide within hours last Christmas

The Independent UK

Paul Hollywood reveals his biggest issue with American baking

‘It’s become a specifically American thing,’ the TV judge said

Tribune News Service

Sound Advice: Holiday gift guide 2022

This year’s gift guide not only features exceptional products, but some exceptional deals that are sure to be appreciated this year.

Daily Mirror

Top chef reveals how to 'pimp up' supermarket gravy granules - and you ditch the water

Former MasterChef champion Kenny Tutt has shared his top tips for cooking with The Mirror, including the way chefs 'pimp up' cheap gravy granules to help create a wonderfully rich addition to a roast

The Guardian - UK

Benjamina Ebuehi’s recipe for espresso and clementine pavlovas

Coffee cream gives this dish a tiramisu-like twist to bring the wow factor to the festive season

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