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The Latest Breaking News on Recipes

Chef shares ten foods that can be stored in the freezer to slash food waste

Head chef Anna Williams has explained how to safely store each ingredient in the freezer to help extend their shelf-life.

Daily Record

Vego's pushes through pandemic and opens second restaurant

Owner Mark Hughes knew a vegetarian fast-food business could succeed.

Newcastle Herald

Why Does Chocolate Taste So Good? A Scientist Unwraps the Volatile Chemistry

As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste good.

Inverse

From analysis to the latest developments in health,
read the most diverse news in one place.

Mardi Gras on a plate: Keshia Sakarah’s New Orleans-style recipes

Three barnstorming dishes that will bring the flavours of Louisiana’s world-famous celebration to your home

The Guardian - UK

Here's Padma Lakshmi's desi way of preparing healthy Cabbage Poriyal

Cabbage poriyal is a popular side dish relished in several parts of the country, especially in South India. It is prepared using three major ingredients: cabbage, lentils and coconut.

The Times of India

Melissa Thompson’s recipe for pimento pork belly with vegetable rice

This fragrant dish is rooted in Jamaican stewed pork, while the green seasoning, common all over the Caribbean, adds even more flavour

The Guardian - UK

13 of the best pancake spots in Manchester city centre ahead of Shrove Tuesday

Pancake Day falls this Tuesday, February 21

Manchester Evening News

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I made the classic school cake and it brought back so many memories

Everyone in the UK remembers the retro school cake and custard that was served by the dinner ladies

Liverpool Echo

I tried a 'limited edition' Gregg's pasty which you can't buy in-store - and it needs to change

While many visit Greggs for a ready-made hot lunchtime snack, it's definitely worth putting the cooking time aside yourself and making one of these at home.

Chronicle Live

What to do with celeriac? Try this risotto

For this recipe, I’ve adapted a technique from Sophie Gordon’s wonderful book The Whole Vegetable to create an elegant dinner with zero waste

The Guardian - UK

Dubliners have their say - and are calling for the return of the Fat Frog

The much missed ice pop hasn't been seen in our freezers for years - but we want it back!

Dublin Live

Ravneet Gill’s recipe for rhubarb galette

A simple, extra-crumbly tart that makes delicious use of neon-pink forced rhubarb. Just add lashings of cream

The Guardian - UK

Burger King launches new 'peppercorn' burger and fans can get one for free

The burger is part of its ‘premium Gourmet King’ range

Liverpool Echo

Iceland's 'absolutely stunning' Slimming World meal praised by shoppers

One customer said the prawn pasta was the 'best meal from the Slimming World' range

Nottingham Post

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The Independent UK

Avoid a flop on Pancake Day with these essential recipes

From classic crêpes to an effortless traybake, we’ve got the recipes, you choose the toppings

Daily Record

Tea expert shares little-known hack to help you make the perfect brew

An expert has shared some tips and tricks to help you make an incredible tasting brew.

Daily Mirror

Dad of UK's biggest family shares 'winning' recipe for meal costing 60p per head

Noel and Sue Radford are Britain's biggest family sharing 22 children - but with so many mouths to feed the Morecambe couple have shared their go-to budget-friendly meal which feeds everyone

Liverpool Echo

Lancashire pub's £8k pie was one of world's most expensive dishes

The dish set diners back a whopping £1,024 a slice

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news in one place.

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Daily Record

Chef shares clever trick to 'save' pasta after adding too much salt to pan

A simple trick can help you 'save' pasta which may have been too salty to eat otherwise.

Salon

Panera launches its new BAGuette purse

The bread-shaped bag is the perfect accessory for fashionistas and foodies alike

Chicago Sun-Times

Simple ingredient swaps can result in healthier meals and a healthier you

Swapping out less-healthy ingredients with those that pack more nutrition can make a big difference in your diet and lead to better health without skimping on flavor.

Manchester Evening News

Manchester restaurant serving up 'world's hottest curry' for National Chilli Day

Anyone taking on the famous spice challenge must sign a disclaimer before taking on this extremely hot curry

Wales Online

McVitie's launch tartlets in silky milk chocolate and zingy raspberry yoghurt flavours for just 75p

McVitie’s tartlets are available in two tasty flavours of silky milk chocolate and refreshing raspberry yoghurt

Daily Record

Chef shares 'perfect' slow-cooker pasta recipe that costs just £1.75 per portion

The expert behind the hugely popular Bored of Lunch Instagram has created the perfect cheap and easy midweek dinner.

The Guardian - UK

Making dinner means dicing with danger, but it’s a risk I’m willing to take

I am fond of my all cooking scars – they are my life in the kitchen, written on the body

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