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At the Tirunelveli preliminaries of The Hindu's 'Our State Our Taste' cooking competition, presented by Gold Winner, participants showcased their culinary skills. Srimathi won with prawn kari, carrot halwa, curd rice, veg kabab etc. M. Sherin Lathief and D Suba were first and second runner-ups respectively. Final showdown in Chennai…

Chocolate? Tick. Rich, but not so rich that you can’t have another slice? Tick. This tart will be first to disappear from your Christmas table

Studies show that such foods are enticing to consumers, thanks to social media and marketing psychology

Special cheer for all the family: a negroni made with infused gin, nutmeg and cinnamon fizz, lemon gingerade, mulled cider, cranberry mojito, and – of course – a festive punch

Discover the holy grail of sauces

The results were.... interesting

The principle behind a pilaf is to saute grains and then steam them in a flavorful broth, embellished with aromatics such as garlic, onion and dried spices.

Traditional Christmas puds, step aside and make way for these two Christmas crackers: a crackly-topped creme brulee and crunchy coffee-cream meringues with cherries

You can’t please everyone, but maybe a light red or a buttery chardonnay is the ideal bottle to see you through the whole main event? And champagne naturally complements almost any festive food …

MORE than 350 guests from across the French food and drink industry came together in Paris on Thursday night for a special Scottish Islands themed…

Rich chocolate flavours or light-as-air fruity ones, choose your pick from cakes made from nut-based flours like cashew and pista at Coimbatore’s Cake by Chocolate outlet