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The Latest Breaking News on Recipes

Spaghetti with sardines, lemon and crispy breadcrumbs

This delicious, flavour-packed spaghetti with sardines, lemon and crispy breadcrumbs takes 15 minutes to cook

GoodToKnow

Cheesy, eggy Georgian bread boats: Honey & Co’s khachapuri recipe for New Year’s Day brunch

Start the new year as you mean to go on, and push the boat out with this savoury Georgian bake

The Guardian - UK

KitchenAid 2-Slice Toaster 5KMT2109BPT review: a clever appliance with customisable levels of toastiness

The KitchenAid 2-Slice Toaster 5KMT2109BPT may look small but it’s certainly mighty

From analysis to the latest developments in health,
read the most diverse news in one place.

5 reasons why I'm switching to a dual-basket air fryer

Dual-basket air fryers have two separate zones so you can cook different foods such as proteins and sides simultaneously. You can adjust the individual time and temperature settings per basket.

Tom’s Guide

What I ate in 2023: a look back at the year’s culinary highs and lows

Plenty of places were worth rave reviews in 2023, although sadly it was goodbye to some old friends, too

The Guardian - UK

Step away from the crisps: why Generation Snack should ditch the habit in 2024

Britons are grazing on the go and missing meals, but it’s time for people to realise they deserve to eat properly

The Guardian - UK

Salon's 5 most popular recipes of 2023

Salon

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The Queen's Christmas biscuit recipe has resurfaced and is going viral

Marie Claire

‘I feel peaceful here’: how a charity found a welcoming home for a homeless refugee

Sleeping rough in a London park, Robel contacted Refugees at Home and was quickly matched with a host

The Guardian - UK

KitchenAid Variable Temperature Kettle 1.7L review: a clever, customisable and colourful kettle

KitchenAid’s new Variable Temperature Kettle 1.7L is quick, precise and nice to look at… here’s T3’s full review

Warm chicken and grain salad with green harissa

Our warm chicken and grain salad with green harissa requires 5 minutes prep and makes extra harissa for future meals

GoodToKnow

7 things you should never put in the oven

Whatever you do, don’t put any of these things in the oven.

Tom’s Guide

How to turn leftover tortillas or nachos into a Mexican-style brunch – recipe

New year, new feast: take a cue from Mexico and spice things up by making excellent use surplus or stale tortillas or nachos

The Guardian - UK

‘Unapologetic’ congee and ‘the sexiest carrots’: Australian food pros on their best meals of 2023

Kylie Kwong, Sofia Levin, Junda Khoo and more share their favourite restaurants and other culinary discoveries of the year

The Guardian - AU

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The Independent UK

From Christmas pickle to eating grapes: 10 holiday traditions you’ve likely never heard before

These unique Christmas and New Year’s Eve traditions are celebrated in different areas of the world

The Guardian - UK

Benjamina Ebuehi’s recipe for pear and praline millefeuille

Three decadent layers of puff pastry sandwiching cream custard, candied praline and gingery pears. Just don’t try to pronounce it with your mouth full

Evening Standard

Caviar bumps! Rosemary sprigs! Miso gravy! The five food trends dominating TikTok this festive season

Anyone who was anyone had at least one of these viral recipes on their Christmas spread – and there's still time to stock up for NYE

The Independent UK

Easy Italian bakes for novices and seasoned cooks alike

Italian bakes are not always easy to make at home. These recipes from Giuseppe Dell’Anno, however, are simple, rustic and ready in around 30 minutes, writes Prudence Wade

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news in one place.

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Woman & Home

The Royal Family's favourite comfort food for after Christmas revealed

Looking for something that isn’t turkey or leftover this Christmas? The royals have a favourite festive dish

GoodToKnow

Stir-fry rice with prawns and sweet chilli

This stir-fry rice with prawns and sweet chilli is ready in under 30 minutes - the perfect midweek meal

The Guardian - UK

You be the judge: should my boyfriend stop eating so much butter?

For Pedro, olive oil is the epitome of healthy cooking, but Tom is firmly in the butter camp. You decide which of them is being fat-headed

Evening Standard

Best red wines to drink with steak that will make a tasty pairing

Make a meal of it with wine pairings that are a cut above

Chicago Sun-Times

Daisies and The Wieners Circle take pigs in a blanket to the next level with Chicago Style Croissant

The Logan Square and Lincoln Park restaurants’ savory pastry collaboration kicks off Jan. 2 and is inspired by the dogs served at Chicago’s favorite foul-mouthed institution.

Chicago Sun-Times

Add an old English twist to your holiday cocktails with sloe gin and these four recipes

While sloe gin is traditionally drunk over ice as a digestif, it is also versatile in modern cocktails.

GoodToKnow

Black bean quesadillas with salsa

Our black bean quesadillas with salsa take 10 minutes to make and serves two.

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