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The Latest Breaking News on Recipes

Poppies, London W11: ‘It’s fine, but only fine’ – restaurant review

If the Italians sitting near me looked confused at their pricey plates of sepia stodge, I can’t blame them

The Guardian - UK

They’re cute, citrussy and completely different: try growing a cucamelon

Cucurbits such as courgettes, cucumbers and squash produce fruits all season long – including one that makes a perfect summer drink garnish

The Guardian - UK

Best loose leaf teas, tried and tested 2024

High-quality teas to ease you into the day

Evening Standard

From analysis to the latest developments in health,
read the most diverse news in one place.

OPINION - Stop London's great real cafes being choked by identikit chains

Proper Food, they call it on the noticeboard outside. That is to distinguish the menu from the fake food outlets that have sprung up across the City like Indian balsam or Japanese knotweed on a riverbank. This little Italian cafe on Foster Lane has the characteristic menu of its type:…

Evening Standard

Next Baking Master: Paris — release date, trailer, cast, plot and everything we know about the baking competition

Ten bakers head to the City of Lights in Next Baking Master: Paris. Here's everything we know about the baking competition.

WhatToWatch

‘Bethlehem’ is a new recipe book celebrating Palestinian food

‘Bethlehem: A Celebration of Palestinian Food’ is a recipe book by Fadi Kattan that celebrates culinary tradition and explores untold stories

Wallpaper

Paris Olympic athletes will feast on cheese and fresh baguettes, with menus by fêted French chefs

Freshly cooked bread, select cheeses and a broad veggie assortment will be among the meals to be offered to athletes and visitors during the 2024 Paris Olympics — including, of course, gourmet dishes created by renowned French chefs.

France 24

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How to use up a whole head of lettuce without making salad

Char it, grill it, even soupify it – our panel of cooks lets us in on secret ways to enjoy lettuce

The Guardian - UK

José Pizarro’s lentils with wild garlic (or spinach) and goat’s cheese – recipe

Creamy Spanish lentils are little marvels with wild garlic (or spinach), crumbly goat’s cheese, honey and a dash of sherry vinegar

The Guardian - UK

Trying hard to get a taste for tinned fish

Letters: Virginia Orrey and Ben Moore respond to an article by Tim Dowling on his attempts to replace red meat with fish

The Guardian - UK

Honey & Co’s quick and easy air fryer lamb koftas with tahini sauce – recipe

It’s high time you accepted the air fryer into your life – Honey & Co have, and can attest to these lamb koftas with peppers, cabbage and tahini sauce

The Guardian - UK

‘Meal prepping’ is booming – but beware the health dangers

Planning meals for the week and cooking and storing them all in advance is a growing trend to save time and money. But there are potential problems

The Guardian - UK

Three things with Nat’s What I Reckon: ‘Losing part of my lung was a real kick in the guts’

In Guardian Australia’s weekly interview about objects, the sweary cook and comedian tells us about learning to look after himself – and his fashion awakening at a skate park

The Guardian - AU

Notes on chocolate: we all have a favourite

After years of tasting, the very best bars leave a lasting memory

The Guardian - UK

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news in one place.

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The Guardian - UK

Medlock Canteen, Manchester: ‘Dishes that are the best versions of themselves’ – restaurant review

Serving good things all day long, this smart Manchester canteen is a welcome haven for one and all. By Jay Rayner

The Guardian - UK

Hitting the flor: the secrets behind sherry’s tangy appeal

Manzanilla and fino sherry are testament to the wonders of yeast. Here are a selection of sturdy favourites and a few quality options, too

The Guardian - UK

Make a hash of it: how to make the most of beetroot leaves – recipe

Beetroot leaves are nutritious, thrifty and work brilliantly mixed into a hash with other leftover vegetables. Just top with a fried egg and away you go …

Woman & Home

Kate Middleton's contradictory pizza choice won't be everyone's go-to but it sounds mouth-watering

The Princess's surprising pizza topping of choice is quite unusual and it directly goes against one of her other mealtime preferences

Get all your
news in one place.

100's of premium titles.
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Evening Standard

Marks & Spencer is offering a cheeseburger pasta salad … yes really

The calorie-loaded snack is part of the supermarket chain’s summer range and will set you back £3.90

The Guardian - UK

Ravneet Gill’s recipe for brown butter and honey custard pots

Rich, crisp, complex, decadent – and no pastry in sight!

The Guardian - UK

Is there any wine that goes with asparagus?

Tom’s Guide

Ooni Volt 12 pizza oven review

The Ooni Volt 12 is a powerful electric pizza oven that makes perfect pies in just 90 seconds. Although it’s a pricey and countertop-hogging appliance, making delicious homemade pizza inside, any time of year, is a game-changer.

Salon

The school lunch crisis' silver lining

For the first time, the national school lunch program will update their nutritional standards to cap added sugars

The Guardian - AU

Pot of gold: Alice Zaslavsky’s recipe for one-pan angel hair pasta with tomatoes and burrata

In this quick and easy midweek recipe, the cookbook author goes big on flavour – with minimal washing up

Fit & Well

Are you getting enough vitamin B12? This dietitian's vegan muffins can help you hit your recommended daily intake

Top up your B12 levels with these delicious savory muffins

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