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The Latest Breaking News on Recipes

Matcha magic: Six delicious ways to cook with the underrated health food

From vegan matcha cinnamon buns to refreshing matcha ice cream, discover how this antioxidant-rich powder can transform your summer cooking

The Independent UK

Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese

These pasty-like cheesy parcels are ideal picnic fare

The Guardian - UK

Summer picnic taste test: ice-creams, gelato, cones and sorbets

‘Whatever is this weird sugary ripple?’: Ravinder Bhogal’s verdict on supermarket sweet treats

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Summer picnic taste test: quiche, olives, sausage rolls and more

‘Where does a spread end and a dip begin?’: Sarit Packer and Itamar Srulovich’s verdict on summer food and snacks

The Guardian - UK

Notes on chocolate: wonderfully addictive popcorn caramel clusters

There are moments when we all need something properly sweet

The Guardian - UK

I've found the best way to clean cast iron skillets — it's this $15 scrubber from Amazon

A chainmail scrubber has made cleaning my cast iron so much easier, here's why.

Tom’s Guide

Does green tea help you sleep? We ask a wellness expert

Green tea is loaded with benefits, but drinking a cup before bed isn't good for everyone's sleep. Dietician Lena Bakovic tells us why...

Tom’s Guide

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Elegant and flavoursome drinks to quench your thirst

Long, bittersweet drinks are just the ticket for hot summer days

The Guardian - UK

Why Indians are mad for momos

These savoury dumplings are a street food favourite. Just don’t forget the chutney.

Al Jazeera

This changeable weather is playing havoc with my appetite, so I’m eating summer-winter food

My new seasonal diet doesn’t encompass melons, but it does involve all the tomatoes you could eat, says Rachel Cooke

The Guardian - UK

How to prune tomato plants: an expert guide on trimming cordon and bush varieties

The pros share their top tips on how to prune tomato plants to get the most from your crop

Woman & Home

Best summer spirits to get the party started, from Grey Goose Infusions to Hendricks Curiosities

Infused botanical spirits and fruity aperitifs for sipping all summer long

Evening Standard

How to pickle peaches – recipe

Pickled peach is wonderful on a green salad or with cheese. It’s also a thrifty way to preserve a summer’s favourite stone fruit

The Guardian - UK

‘We gave the kids nuggets to avoid mutiny’: three Australian households went vegetarian for a week – did they save on time, money or chaos?

A regional family, an urban family and a Sydney couple went meat-free for a week – or, in the case of one household with children, for most of the week

The Guardian - AU

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The Guardian - UK

Ravneet Gill’s recipe for caramelised white chocolate cookies

Little chewy toffeeish chunks of pure joy that are well worth a bit of extra effort

Kiplinger

Get Your Starbucks $3 Drink Today

Starbucks $3 Drink specials are available today only, August 6, from 12 to 6 p.m.

The Guardian - UK

Georgina Hayden’s quick and easy roast sweet potato, peanut and chilli salad – recipe

A warm salad traybake that’s perfect picnic fare – and your new favourite way to serve sweet potatoes

The Guardian - AU

On the pulse: Alice Zaslavsky’s spicy pumpkin, sweet potato and coconut dal recipe

The cookbook author shares a comfort dish of fast-cooking red split lentils, winter veg and warming spices, best topped with a dollop of yoghurt

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news in one place.

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The Guardian - UK

How to make the perfect pan bagnat – recipe

Is this the ultimate sandwich? If so, you’ve just found the definitive version …

The Independent UK

Fish finger sarnies kids will love to cook and eat

Buddy Oliver shows how simple it is to make your own fish fingers at home

The Independent UK

Rocky road: The ultimate recipe for a sweet treat

Packed full of chocolate, marshmallows, biscuits and more, this is the ultimate sweet treat

The Independent UK

An easy spaghetti bolognese recipe for kids

Bolognese is a classic for a reason

The Guardian - UK

The miso miracle: how to use the ingredient that makes every dish delicious

Central to Japanese cooking, it has apparently been around since 200BC – yet has become the taste of the summer in the UK. Chefs explain how it can improve the flavour of almost everything, from ice cream to pasta dishes to cocktails

The Independent UK

Why an air fryer is the ultimate solution to Brits’ BBQ crisis

To help home cooks get that BBQ feel when the weather isn’t playing ball, Philips air fryer chef Martin Senders shares his top five recipes to create some smoky classics indoors

WhatToWatch

Jamie: What To Eat This Week - Summer — release date, episodes, interview and everything we know

Jamie: What To Eat This Week sees Jamie Oliver celebrate a summer abundance of in-season ingredients while they’re at their very best.

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