The Latest Breaking News from Vegetarian

Researchers have identified genes linked to vegetarianism. This may help explain why some people who are motivated to give up meat for ethical, environmental or health reasons, don't always adhere.

FIndings may enable personalised dietary recommendations and production of better meat substitutes

Islam and vegetarianism share many of the same ideas when it comes to promoting ethical consumption and animal welfare.

Producers of meat substitute foods will have to get creative once the change becomes law

If Vlad III had been vegan or vegetarian, it may not have been an ethical choice, scientists say

Terms such as ‘steak’, ‘grill’ and ‘spare ribs’ to be removed from plant-based foods if agriculture ministry’s decree is accepted by EU

Onam Sadhya: Enjoy a traditional feast of over 20 delectable vegetarian dishes, from homely kitchens to restaurant tables, and even delivered to your doorstep. From Aug 20-31, savour the flavours of Kerala and celebrate the harvest festival with family.

This year, restaurants offer dine-in as well as meals in a box with 26 vegetarian Onam dishes prepared by cooks from Kerala.

Milagu rasam, a comfort food in Chennai, has travelled the world and become popular in five-star hotels. It is made with pepper, tamarind, cumin powder, green apples, and other ingredients. British added animal stock and meat to the dish, while vegetarians add ginger, garlic, onions, and curry leaves. Taj's version…