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The Latest Breaking News from Vegetarian

Vegetarian heaven

There's great news and, imaginably, sad news.

Bangkok Post

Tesco meat-free products reduced by up to 47% for World Vegetarian Day

Discounts on a variety of vegetarian options are available for Clubcard users

Wales Online

How can I get that meaty flavour in my vegetarian chilli?

Dried mushrooms are meaty, Marmite and soy prop up the umami end, and you can deepen the smoky flavour with judicious use of chillies, say our cooks

The Guardian - US

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Extreme piercing cleanses souls at Phuket vegetarian festival

Taoist devotees had body parts pierced with objects ranging from skewers and swords to a model ship on Tuesday as Phuket's Vegetarian Festival returned from a two-year Covid-19 pandemic hiatus.

Bangkok Post

Gourmet Market hosts vegetarian festival

The Vegetarian Food Festival 2022 is bringing popular meatless dishes from well-known restaurants and selections of premium fresh, hygienic ingredients from renowned brands and famous markets to all branches of the Gourmet Market and Gourmet Eats, until Oct 4.

Bangkok Post

Researching 'The Vegan Chinese Kitchen' cookbook, author Hannah Che explored her history

PITTSBURGH — Hannah Che was a college junior studying classical musical performance when she decided to forgo the traditional Chinese cuisine she'd grown up on, and go vegan.

Tribune News Service

Chinatown transforms into a vegetarian food heaven

More than 150 vegetarian food kiosks are lining up on both sides of Yaowarat Road in Chinatown from the Royal Jubilee Gate for the "Vegetarian Festival At Yaowarat 2022", which is running daily from 10am to 9pm until Oct 4.

Bangkok Post

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A serve of humble pie for Qantas, along with fruit and vegetables

Qantas has been forced into backing away from another unpopular customer service move, following days of backlash.

The New Daily

Sam Byers: ‘JM Coetzee made me vegetarian’

The novelist on being inspired by the Beats, discovering Chekhov, and taking notes from Pierre Boulez

The Guardian - UK

Qantas to offer vegetarian meals on all domestic flights again after customer backlash

Airline had started only offering a single meal option on shorter Australian flights, prompting ire from travellers with dietary restrictions

The Guardian - AU

Wizard of Oz

Michelin-starred Igniv Bangkok at the St. Regis hotel is to feature a special event showcasing vegetarian fine dining from Sept 29 to Oct 3.

Bangkok Post

M&S unveils Veggie range to offer more tasty choices for 'overlooked' non-meat eaters

Survey found more than half of those polled felt there are too many vegan options in comparison to specifically vegetarian meals

Wales Online

Qantas under fire for not offering vegetarian meals on short-haul flights

‘It was chicken pie or nothing tonight,’ a vegetarian passenger said

The Independent UK

Phuket vegetarian festival expected to bring in B3bn

PHUKET: The annual Phuket vegetarian festival, which begins on Monday, is expected to attract more than 3 billion baht in visitor-spending this year, according to the Tourism Authority of Thailand.

Bangkok Post

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Bangkok Post

Festival spending projected to hit B42.2bn

Spending at this year's annual vegetarian festival, scheduled to run from Sept 26 to Oct 4, is expected to improve compared with tepid spending in 2021, when the pandemic was still raging.

The Guardian - AU

‘Chicken or chicken?’ Qantas ditches vegetarian meals on some domestic flights

Airline says it changed menu during Covid but critics say ‘one size fits all’ alienates passengers and is a sign of decline

The Times of India

5 nutrition myths Katrina Kaif's fitness instructor wants you to stop believing RIGHT NOW

Eating carbs is bad for human body! Fat consumption shoots up overall body fat percentage! Vegetarian food has low or minimal protein intake! These are some common food myths that we all have come across.

The Hindu

Video | One of the best places for non-veg food on highway - Selvi Mess in Salem

One of the best places for non-vegetarian food on the Bengaluru-Salem national highway 44 is Selvi Mess in Salem

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The New Daily

Reminder: Kangaroos are ‘vegetarian gladiators’ with kicks that can kill. Here’s why they attack

While the first response of a kangaroo is usually to flee, it will attack if feels cornered or if it sees a human as a sparring partner.

The Conversation

Reminder: kangaroos are ‘vegetarian gladiators’ with kicks that can kill. An expert explains why they attack

Kangaroos can be dangerous. This week a 77-year-old man tragically died in Western Australia after an attack by a kangaroo, which was reported to be his pet. He is believed to be the first person killed in a kangaroo attack since 1936.

Zenger

Bernard Shaw, Icon Of TV News Journalism, Dies At 82

CNN’s Bernard Shaw, long regarded as the last neutral anchor in TV news, has signed off at the age of 82. Of Shaw, Sen. John McCain famously said “I cannot tell you whether Bernie is a Republican, Democrat, Libertarian or vegetarian.”

The Times of India

New Indian cookbook titled 'Vegetarian Bariatric Recipes' launched in Mumbai

With increasing cases of obesity across the world today, bariatric/ metabolic surgery has become one of the most effective treatments for it. The surgery leads to a decrease in hunger and food intake, thus leading to the patient's weight loss. However, patients who undergo bariatric/ metabolic surgery are also expected…

Evening Standard

Best Keto snacks and pantry essentials: Protein-rich ingredients for your store cupboard

From realistic imitations to protein-rich innovations, the keto-friendly foods, swaps and favourites to stock up on

Edinburgh Live

Edinburgh's new Indian street food spot brings 'mouthwatering' dishes to Gorgie Road

Promising 'delicious' vegetarian Indian street food, POTOBA held its launch party this weekend. The place is already proving popular as owners share their excitement for the new venture.

Wales Online

The family-run restaurant that couldn't afford tables but now has so many awards they've lost count

Vegetarian Food Studio came from humble beginnings with the head chef learning his craft as a boy at the elbow of his grandmother. It's grown to become a firm favourite on the Cardiff foodie scene

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