Get all your news in one place.

100’s of premium titles.
One app.

Get all your news in one place.

100’s of premium titles. One news app.

The Latest Breaking News from Vegetarian

Pret a Manger to close most Veggie Pret sites in London

Four Veggie Pret shops have closed in recent months, while the Canary Wharf location has been rebranded as a regular Pret.

Evening Standard

Glasgow's favourite vegan and vegetarian restaurants

With Veganuary more popular than ever, should you be taking on the challenge or are you just curious about the Flexitarian lifestyle, then this guide could be handy for you.

Glasgow Live

Quick Fix: Warm up with a bowl of hardy veggie and bean soup

While looking for a warm and inviting winter meal, I thought a hot bowl of soup would be perfect. I love the welcoming smell of homemade soup. The best part is this soup is made in one pot and takes about 20 minutes from assembling the ingredients to cooking it.…

Tribune News Service

From analysis to the latest developments in health,
read the most diverse news in one place.

Indore: Restaurant Owner Booked After Customer Finds Bones In Veg Biryani

A restaurant owner was booked for allegedly serving non-vegetarian food to a vegetarian in the Vijay Nagar area in Madhya Pradesh's Indore on Monday. Read on for details:

Dynamite News

Pret A Manger announces major change to Veggie Pret that will lead to store closures

Daily Mirror

Pret cuts back on Veggie brand as four speciality branches close

The chain said the decision was driven by the fact vegetarian options were now widely available at all its stores

The Independent UK

Beef and lamb producers cook up dodgy data for Christmas dinner

New research finds up to one in five New Zealanders now prefers a plant-based diet – eliciting a bloody-minded response from the meat industry. Jonathan Milne reports.

Newsroom.co.nz

Read news from The Economist, FT, and more,
with one subscription

Why a vegetarian Christmas doesn’t have to mean boring beige food

Food writer Heather Thomas tells Prudence Wade how to nail plant-based festive dishes this year

The Independent UK

We tried pork pies from Marks and Spencer, Asda, Tesco and Sainsbury's and there's only one we wouldn't eat again

'Tis the season to eat beige food

Liverpool Echo

New Berlin-inspired restaurant to bring gourmet kebabs to the Merchant City

Der Berliner is coming to Bell Street and will offer gourmet kebabs made using high-end, locally sourced lamb, beef and chicken, plus quality vegetarian and vegan options.

Glasgow Live

The best London restaurants for vegetarians at Christmas, from Apricity to Tendril

There’s more to meat-free festive eating than chestnuts roasting on an open fire, says Clare Finney

Evening Standard

Who is Mary McCartney? Daughter of Beatles star directs documentary

Paul McCartney’s eldest daughter has directed a documentary on Abbey Road Studios titled If These Walls Could Sing

Evening Standard

Edinburgh Dobbies to invite customers and their dogs for Christmas lunch

With a great value two-course Christmas lunch on offer (with a vegetarian option too) four-legged friends can join in the fun and will even get their own doggy cupcake treat.

Edinburgh Live

The 12 rules of Christmas cooking

Do you really need a starter? What’s the best bird? And when to do the prep? Observer Food Monthly’s expert guide to keeping your kitchen happy

The Guardian - UK

Get all your
news in one place.

100’s of premium titles.
One news app.

The Guardian - UK

Olia Hercules’ recipes for Christmas vegetables

Sprouts that even the haters might love, braised in a miso butter and honey glaze, plus a vegetarian main course of cabbage stuffed with mushrooms, onions and chestnuts

Tribune News Service

Quick Fix: Use up foods from your cupboard for this easy pasta recipe

When I saw the name of this pasta recipe, Cheapskate Pasta, I wondered what it was. It’s in Francine Segan’s new book, "Pasta Modern: New & Inspired Recipes from Italy." In a recent interview she told me that it’s a recipe to use up foods from your cupboard. It’s also…

Daily Mirror

Mum slams party host for 'allowing' her veggie son to eat meat at a birthday party

A mum has been left fuming after her son was given a meat pie at his friend's birthday party despite him being a vegetarian - but the party host insists he had a choice

Edinburgh Live

Mum fumes at parent who let her vegetarian child eat meat at kid's birthday party

The raging woman claims that the child's mother blasted her after she let her vegetarian son eat a meat pie while celebrating at the kids birthday party.

Get all your
news in one place.

100’s of premium titles.
One news app.

The Independent UK

Vegetarian and vegan Thanksgiving recipes: Alternatives to classic holiday dishes

Who said Thanksgiving had to be an exclusively turkey-eating affair?

Daily Record

Mum receives fuming phone call after letting vegetarian child eat meat at son's party

The woman says the child's mother blasted her for letting her son eat a meat pie.

Tribune News Service

Quick Fix: Save time but keep the flavor with this veggie gumbo recipe

Here's a short-cut version of a Southern favorite: Gumbo Soup. It’s comfort food that can take hours to make. This gumbo captures the flavor without the hours. It’s a one-pot vegetarian meal.

Wales Online

Man taught to cook by his grandmother as a boy is named top chef in Wales at the Asian Curry Awards

Best takeaway, restaurant and vegetarian and vegan restaurant have also been named

Dynamite News

Camaraderie And Amity Over Cups Of Tea: Eatery On Graveyard Shows The Way

With tables set around a gnarled tree trunk and on either side of graves cutting through the room, the all vegetarian Lucky tea stall is a local talisman of sorts, the place where communal divides blur into camaraderie and comfort. Read on for details:

The Independent UK

Vegetarian and vegan Thanksgiving recipes: Alternatives to classic holiday dishes

Who said Thanksgiving had to be an exclusively turkey-eating affair?

The Guardian - UK

Thomasina Miers’ recipe for linguine with caramelised shallots, parsnips and sage butter

Pairing a British staple with an aromatic, pine nut and sage butter pasta makes for a warming winter meal – just ditch the pancetta and swap the parmesan for another hard cheese to make it vegetarian

1 … 11 12 13 14

People

From analysis to the latest developments in health,
read the most diverse news in one place.

Organisations

University of Auckland

Read news from The Economist, FT, and more,
with one subscription

Topics

Places

Fourteen days free

Download the app

One app. One membership.
100+ trusted global sources.