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The Latest Breaking News from Rukmini Iyer

Rukmini Iyer’s quick and easy recipe for leeks with white beans, polenta and hazelnuts

Filling, quick and about as complicated as making porridge: weeknight supper sorted

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for pasta with sprouting broccoli, blue cheese and hazelnuts

The luxurious feel of this dish hides the fact that it’s also a one-pan wonder that you can knock up in less than half an hour

The Guardian - UK

Rukmini Iyer’s quick and easy baked trout with beetroot, lentil and pomegranate – recipe

Two meals in one: a bright, enticing salad and a substantial fish dinner

The Guardian - UK

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Rukmini Iyer’s quick and easy recipe for crispy one-tin gnocchi with leeks and harissa

Delicious, chewy, cheesy, crisp on top … slam it in the oven and it’s ready in half an hour

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for roast cauliflower and paneer curry

One tin and half an hour is all you need for this clever week-night curry

The Guardian - UK

Rukmini Iyer’s quick and easy one-pan spaghetti puttanesca – recipe

If you thought pasta with tomato sauce couldn’t get any simpler, try this punchy one-pan version

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for beetroot and celeriac gratin with goat’s cheese and walnuts

A dish that layers creamy and crunchy textures for a sustaining midweek vegetarian main course or a colourful side

The Guardian - UK

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Rukmini Iyer’s quick and easy recipe for tamarind chickpeas with cavolo nero

A hearty, sweet-and-sour vegetarian curry that’s ready in half an hour

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for scallop, leek and mushroom gratins

A brilliantly simple canapé of scallop and mushroom topped with herby breadcrumbs and served in half-shells

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for spiced roasted cauliflower with chickpeas, halloumi and lemony bulgur

A weeknight traybake that’s full of lemony, spicy vim

The Guardian - UK

What’s the best way to cook long-grain rice?

Rinse, soak, drain, rest, says our panel of culinary experts

The Guardian - UK

Quick and easy curry: Rukmini Iyer’s Sri Lankan-style aubergine and black-eye bean curry recipe

Spiced, vinegary tomatoes provide a tangy base for this Sri Lankan-style aubergine and bean curry

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for pan-roast chicken with butter bean mash

Crisp the chicken skin on the hob first, then simply whack it in the oven and serve with lemon-spiked butter bean mash and greens

The Guardian - UK

Best cookbooks for students for easy, affordable and delicious meals

Wholesome recipes to combat Freshers’ Flu and beyond

Evening Standard

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The Guardian - UK

Rukmini Iyer’s quick and easy squash fritters with rosemary and feta – recipe

All you need is six ingredients for this simple supper – or snack with drinks

The Guardian - UK

Burgers, avocados, cucumbers: why chefs can’t stop smashing their food

From peas to parsnips, food just tastes better after a pounding. Top cooks explain the year’s tastiest trend

Evening Standard

Best cookbooks for lowering cholesterol with mouthwatering recipes

High-end dishes with a healthy kick for low cholesterol

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for black pepper and bay leaf chicken curry

This simple, weeknight curry still feels fancy and indulgent thanks to a dash of single cream and clever spicing

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news in one place.

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The Guardian - UK

Rukmini Iyer’s recipe for quick and easy pink linguine with pine nut pangrattato and goat’s cheese

A blushingly deep-pink bowl of creamy, cheesy beetroot and pasta with a crumble topping, and ready in less than half an hour …

Woman & Home

These two kitchen essentials will make autumn cooking easy - and they'll only cost £40

STAUB's new ceramic oven dishes and Rukmini Iyer's latest book (The Green Cookbook) are perfect for autumn baking and one-dish dinners. And they're on sale.

Evening Standard

Best diet cookbooks for healthy and non-restrictive recipe ideas

Recipes that support moderation and fresh ingredients instead of restriction

The Guardian - UK

Miso aubergines, chaat masala salad and grilled courgettes: Rukmini Iyer’s favourite sharing plates – recipes

For those times when you have friends over and want maximum flavour with minimum effort, these sharing plates from our regular columnist’s new book are real crowdpleasers

Windows Central

Microsoft once again merges Windows and Surface teams under new boss — and that's good news

Windows is moving back under the same team that handles hardware, after briefly being moved under Microsoft's new AI organization last week.

The Guardian - UK

Rukmini Iyer’s quick and easy bean and leek casserole – recipe

For a rapid weeknight dinner, this white bean, leek and fennel casserole with a fruity, nutty topping will hit the spot

The Guardian - UK

Rukmini Iyer’s easy, quick-fried paneer curry with ginger and cream – recipe

A cheat’s version of malai kofta, in which you blend readymade paneer with coriander and spices, roll it into balls, then deep-fry before immersing them in a creamy curry

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