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The Latest Breaking News from Rukmini Iyer

Microsoft once again merges Windows and Surface teams under new boss — and that's good news

Windows is moving back under the same team that handles hardware, after briefly being moved under Microsoft's new AI organization last week.

Windows Central

Rukmini Iyer’s quick and easy bean and leek casserole – recipe

For a rapid weeknight dinner, this white bean, leek and fennel casserole with a fruity, nutty topping will hit the spot

The Guardian - UK

Rukmini Iyer’s easy, quick-fried paneer curry with ginger and cream – recipe

A cheat’s version of malai kofta, in which you blend readymade paneer with coriander and spices, roll it into balls, then deep-fry before immersing them in a creamy curry

The Guardian - UK

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Rukmini Iyer’s quick and easy baked gnocchi with mozzarella – recipe

Weeknight heaven: throw blanched gnocchi, cherry tomatoes and peppers in a roasting tin, cover with sliced mozzarella and within half an hour you’ll have yourself a panful of gooey, crisp goodness

The Guardian - UK

Rukmini Iyer’s quick and easy spiced roast carrots with feta, dates, bulgur and beans – recipe

Any tin of beans in your cupboard will work wonders in this warm winter salad with roast carrots, moreishly chewy bulgur, sticky dates, sharp feta and lemon

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for pesto-topped white bean, kale and tomato cassoulet

A casserole of tomatoes melted into rosemary-scented beans and kale, and topped with minty cheddar pesto

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for spicy chickpea gratin with melted onions and kale

Fiery with flavour and bubbling with cheese, this nourishing dish is heartwarming in these chilly times

The Guardian - UK

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Quick and easy vegan Christmas comfort food: Rukmini Iyer’s recipe for roast mushroom butterbean mash

A big, warming, seasonal bowl of oniony butterbean mash topped with salty nuts, croutons, lemony roast mushrooms and cranberries

The Guardian - UK

Rukmini Iyer’s quick and easy Christmas treacle tart – recipe

Date syrup enriches this puff-pastry treacle tart packed with festive ginger, clementines and cloves

The Guardian - UK

A Christmas snack: Rukmini Iyer’s quick and easy recipe for carrot and brie tart

A hunk of leftover Christmas brie, a few carrots and some ready-rolled puff pastry and you’re away …

The Guardian - UK

Rukmini Iyer’s quick and easy crumpets with honeyed pears, dolcelatte and walnuts – recipe

Caramelised pears, blue cheese and walnuts on eggy crumpets, with a balsamic side salad

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for gnocchi mac and cheese with cauliflower and kale

A speedy, cheesy bechamel stirred through rib-sticking gnocchi and winter vegetables, all topped off with crunchy breadcrumbs

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for pink potato salad with red cabbage and pomegranate

Flavour, texture and colour abound in this healthy addition to your winter table

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for green linguine with kale, beans and feta

A no-fuss upgrade on pesto pasta, smothered in a cream cheese sauce and scattered with cannellini beans, feta and lemon

The Guardian - UK

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The Guardian - UK

Rukmini Iyer’s quick and easy recipe for broccoli, date, pecan and chilli chopped salad

This crunchy, colourful, substantial salad dressed with ginger, chilli and lime should win over even the staunchest broccoli-phobe

The Guardian - UK

Rukmini Iyer’s quick and easy recipes for herby pea and cream cheese tart and corn fritters

Simple but pleasing weeknight meals start here: a ready-rolled, herby pea and cheese tart and 30-minute sweetcorn fritters with avocado, halloumi and hot honey

The Guardian - UK

Quick and easy: Rukmini Iyer’s five kitchen rules for hassle-free midweek cooking

To introduce her new weekly column, Rukmini Iyer shares her top tips and tricks for fast, fuss-free cooking, starting with her five main kitchen rules

The Guardian - UK

Masala chickpeas and biryani: Rukmini Iyer’s budget Indian recipes

Enjoy today’s thrifty dishes individually or pair them and serve up a feast: a starter or side of lemon dal, crisp chickpeas and pitta chips, and a spicy tomato and mushroom biryani

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The Guardian - UK

Rukmini Iyer’s budget recipes with tinned beans

A Spanish-style butter bean salad with oranges and olives and crunchy walnuts, and a black bean, avocado and rice taco bowl spike with lime

The Guardian - UK

Pici and penne: Rukmini Iyer’s budget pasta recipes

Little bouncy pasta bits with an easy broccoli and walnut pesto, and a Roman-style chickpea, tomato and rosemary bowl of penne

The Guardian - AU

Pumpkin prices squashed, ‘kale balls’ roll up: Australia’s best-value fruit and veg for June

With the cold weather comes plenty of potatoes, lots of leeks and some highly sought-after brassicas

The Guardian - UK

The 20 best easy pasta recipes – from pistachio pesto to great baked gnocchi

Elia Sebregondi’s citrussy pistachio pesto, Nigella’s no-cook garlicky thyme mushrooms, Rukmini Iyer’s crispy baked gnocchi and two recipes each from Nigel Slater and Anna Del Conte. Buon appetito!

The Guardian - UK

Help! How can I make my traybakes more exciting?

It’s about texture and flavour, says our panel of cooks: don’t be shy with the herbs and spices, and get busy with toppings to add pizazz to any run-of-the-mill traybake

The Guardian - UK

About £1 a portion: one-pan chickpea curry recipes from Rukmini Iyer

These two moreish weeknight curries – the first light and fresh and the second indulgent and richly spiced – rely on store-cupboard ingredients with fresh veg thrown in

The Guardian - UK

About £1 a portion: Rukmini Iyer’s one-pan bread recipes

A duo of delicious and thrifty homemade breads: caramelised onion and rosemary skillet bread, and mini thyme and tomato rolls to dunk in a luscious baked camembert

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