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The Latest Breaking News on Recipes

Why Niklas Ekstedt puts mushrooms in dessert – and why it works

A cep soufflé might not sound like a natural fit for pudding, but the Swedish chef’s delicate, earthy take balances rich umami with sweet berries and milk ice cream

The Independent UK

Kamado Joe supersizes the Konnected Joe with huge 24-inch grilling space

Kamado Joe’s new charcoal barbecue is bigger, better – and more expensive – than ever

Make a meal of it: how to jazz up a tin of baked beans

Sausages, cheese, chilli all probably spring immediately to mind, but have you considered wine or sage instead?

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

'The Caspian Chef' sets out to demystify Iranian food in a new cookbook

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking

The Independent UK

Lara Lee’s recipe for tom yum fried rice

A weeknight, throw-it-in the-wok job, packed with flavour and tangy Thai flavours

The Guardian - UK

The kitchen item that every single Londoner needs in their kitchen, according to Fitwaffle's Eloise Head

As she launches her latest cookbook, Eloise Head explains why they’re a must-have for every flat in the capital

Evening Standard

Slow-braised beef short ribs: A lazy Sunday feast with beetroot and blackberry

Take it easy this weekend with Omar Foster’s slow-braised short ribs, packed with rich, deep flavours from earthy beetroot and sweet blackberries. Just pop it in the oven and let time do the work

The Independent UK

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Stuffed chicken: A classic for a reason

You really can't go wrong with spinach, sundried tomatoes and lots and lots of cheese

Salon

Harissa brings complex chili heat to this meaty Libyan soup during Ramadan

On any given evening during the month of Ramadan, a soup of harissa, beef and pasta graces many Libyan tables

The Independent UK

Five knockout Italian dishes in under 30 minutes

Big Mamma knows that the best Italian food is big on flavour but low on effort. From creamy vodka rigatoni to fiery spaghetti all’arrabbiata, these five knockout dishes come together in under 30 minutes – and yes, there’s plenty of cheese

The Independent UK

This $18 tool fixed the worst part of making cake in my KitchenAid

I love my KitchenAid, but I don't love when all my cake batter gets stuck in the whisk with seemingly no way to clean it out. Well, this $18 tool is about to fix all your whisk woes.

Tom’s Guide

Joe Wicks’ easy midweek meals: Three hassle-free, budget-friendly recipes to get you through the week

The Body Coach has created a trio of nutritious, no-fuss dinners that won’t break the bank. With a slow cooker sweet potato hotpot, a fiery Mexican meatball traybake and a hearty Italian chicken and orzo bake, these are the meals to make when you’re short on time but still want…

The Independent UK

My boiler has broken and I’m finding solace in a slice (or several) of toast

There are whole chapters in cookbooks dedicated to it and now an endless variety of new things to spread on top, including butters with a waiting list

The Guardian - UK

Can a hand mixer replace a stand mixer? Experts bake down the differences

If you're wondering which side you fall on in the stand mixer vs hand mixer debate, I've got the answers, wIth insights from bakers, chefs, and pastry experts.

Woman & Home

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The Guardian - UK

‘More like vegetable cooking water’: the best (and worst) supermarket chicken soup

Whose soup is a chunky triumph? And whose is a sludgy mess? Felicity Cloake tries out supermarket takes on chilled, ready-made chicken and vegetable soup

The Guardian - UK

‘Traditional flavours and modern ideas’ turn Swedish buns into a TikTok delight

The ‘fantastically delicious’ semla has gone from a simple Nordic springtime favourite to a Noma-approved delicacy

The Guardian - UK

How to turn leftover cooked pork into a classic Spanish bean stew – recipe

Leftover cooked pork and bones are essential ingredients in this hearty Asturian winter stew

The Guardian - UK

Tim Dowling: ‘I’m happy to cook. It’s just the painful hand burns I object to’

My wife has developed an aversion to cooking while becoming increasingly fussy about what she’ll eat. Lucky me …

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news in one place.

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Salon

Steak, perfected in the air fryer

Put away the cast iron pan, get away from the grill and turn off the oven

Woman & Home

woman&home Easter Food Awards 2025: Best Easter Rosé

Add a little splash of something special to your Easter treats with our expert-picked range of rosé wines and Prosecco

Woman & Home

woman&home Easter Food Awards 2025: Best hot cross buns and Easter bakes

Our food experts tuck in to the finest baked goods and hot cross buns available this Easter

The Guardian - UK

Benjamina Ebuehi’s recipe for honey nut galettes

A toffeeish, caramel cream delight all wrapped up in buttery flaky pastry

Woman & Home

woman&home Easter Food Awards 2025: Best Easter eggs

Thanks to our food experts, we've cracked the case of where to buy the best Easter eggs this year

The Guardian - AU

Adam Liaw: ‘Cooking has become this chore. It is a function of brainwashing of convenience food culture’

The celebrity chef and former lawyer on the threats to authentic, joyful food culture and visiting the notorious Changi prison which held his grandfather for two years

Woman & Home

This is KitchenAid's hottest stand mixer right now - and I'm spreading the word

The KitchenAid Artisan 4.7L Tilt Head Butter Stand Mixer is the Colour of the Year. It's bright, beautiful, and everything you'd expect from the brand.

1 … 75 76 77 78

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