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The Latest Breaking News on Recipes

Surging cost of cocoa leads UK shoppers to shell out more for smaller Easter eggs

Prices of some chocolate products have risen by 50% in a year while many have also shrunk in size, Which? reports

The Guardian - UK

Easter eggs up to 50% more expensive than last year

It comes after a steep fall in global cocoa production, driven by higher temperatures hindering the quality and quantity of beans.

The Independent UK

I found the world’s worst bread recipe – and I love it

It tastes a bit weird, but it’s 288 times quicker to make than a loaf of sourdough

The Guardian - UK

From analysis to the latest developments in health,
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Five Australia-based chefs on their favourite dishes to make for Eid al-Fitr

From Algerian couscous that makes the house smell ‘buttery’ to semolina cookies packed with dates, each bite is filled with precious memories

The Guardian - AU

How to make oatcakes – recipe

Forget those leaden lumps you find at the supermarket. Follow these nine simple steps to create crumbly delights that you’ll make again and again

The Guardian - UK

Jeremy Pang’s black pepper short rib bao is a bite of Hong Kong bliss

Sliders, burgers, baos – call them what you like, but these pillowy buns stuffed with sticky, glazed short rib are a street food essential. TV chef Jeremy Pang shares the secret to getting them just right

The Independent UK

How Worcestershire sauce, ketchup and brown sauce shaped Hong Kong’s food

TV chef Jeremy Pang explains how British condiments found their way into Cantonese cooking – and shares his recipe for crispy, tangy pork chops

The Independent UK

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The joy of eating raw vegetables

Here's why — and how — you should be eating more crudités

Salon

38 Worst Ever Ways People Had Their Food Served In Restaurants

Some chefs go way too far with their creativity and, at times, start to inconvenience their customers, making them exclaim, “We want plates!” The post 38 Worst Ever Ways People Had Their Food Served In Restaurants first appeared on Bored Panda.

Bored Panda

What’s the secret to cooking with frozen seafood?

Whether it’s to be poached, baked, fried or turned into stew, frozen seafood needs to be defrosted correctly to net yourself a tasty meal

The Guardian - UK

The cookbook 'Pakistan' serves up recipes for mutton pulao, garlic chutney and sweet seviyan

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table for the Eid al-Fitr holiday

The Independent UK

As Ramadan ends, a new cookbook sheds light on Pakistan’s varied cuisine

The last day of Ramadan ends a month-long fast

The Independent UK

Alexina Anatole’s recipes for rhubarb with seafood

The sharpness of rhubarb makes a wonderful foil to oily charred mackerel and seared king prawns with a fiery sambol

The Guardian - UK

Watch out Ninja – Cuisinart's new air fryer delivers family-size feasts at half the price

Ninja might be top dog, but Cuisinart’s latest model is a serious contender

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news in one place.

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The Guardian - UK

Is beer good for your gut? Please check

Letters: Real ale | Scatter cushions | Swallows in Staffordshire | Keir’s opinion on Donald | No trumps in bridge

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for Sichuan peppercorn tofu with tomatoes

Meaty mushrooms, tofu and warming spice combine winningly in this colourful and quick weeknight stir-fry

The Independent UK

Blend your way to better chicken vindaloo

Vindaloo is an Indian dish of Portuguese influence

The Guardian - UK

Rachel Roddy’s recipe for pasta with peas, cream, lemon and cheese

Frozen peas are the small but mighty vegetable heroes of this satisfying dish that’s just made to be enjoyed as quickly as it comes together

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news in one place.

100's of premium titles.
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Woman & Home

In need of inspiration for al fresco feasting? Get a taste of the Gozney Tread Pizza Oven

The Gozney Tread Pizza Oven is the most compact oven that the al fresco dining experts have launched. It's a must-have for spring dining

The Guardian - UK

‘I could eat the lot!’: the best new Easter eggs for 2025

Michelin-starred chef Paul Ainsworth tastes and rates Easter treats from ‘wow’ to ‘sickly’

The Guardian - UK

The Crown, Arford: ‘Everything one might want’ – restaurant review

The presenter and comedian (and her gang of weary woodcutters) enjoy a perfect Sunday lunch at a local inn…

Salon

Spring's underrated farmer's market find

A nutrition expert shared the one item you should be keeping an eye out for this season

The Guardian - UK

How to turn excess celery leaves into celery salt – recipe

If you ever wondered how to make celery salt, read on: it’s superbly thrifty and simple

The Independent UK

How the supermarket pizza went luxe – and drained our wallets in the process

LET’S UNPACK THAT: A trip down the pizza aisle used to consist of pale cardboard-tasting pizzas with a side order of Pizza Express Sloppy Giuseppes and Goodfella’s deep-dish pies. But the £5 luxury pizza has slowly come to dominate UK supermarkets, with everywhere from Lidl to Waitrose offering fresher ingredients…

Fit & Well

How this one simple change to the way I make breakfast helps me to eat healthier

Not a morning person? Try prepping your breakfast the night before

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