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The Latest Breaking News on Recipes

Meghan Markle's As Ever Collection Finally Launches—And Sells Out Within Minutes

Jam for the win.

Marie Claire

“That’s It, I’m Cake Shaming”: 23 Funny Baking Fails That Made It To This Facebook Group (New Pics)

Baking is easy, a guy once told me, you just follow the recipe. Well, allow me to disagree.

Bored Panda

How to cook the perfect roast whole new potatoes – recipe

While anyone can roast a potato, achieving perfectly crisp-skinned, buttery-fleshed deliciousness requires a little more thought …

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Noor Murad’s recipes for Gulf-style rice

Two rice dishes from the Gulf: bottom-of-the-pot chicken and rice, AKA fega’ata, and a side or main of tomato, potato and saffron rice

The Guardian - UK

The overnight oats that fight inflammation and taste like dessert

Dr Rupy Aujla stirs cinnamon, turmeric and cacao into this high-protein, high-fibre breakfast jar – proof that eating like a wellness influencer doesn’t have to taste like it

The Independent UK

Why Dr Rupy swears by this one-tray salmon tikka bowl every week

Dr Rupy Aujla’s spicy one-tray tikka bowl is a high-protein, high-flavour fix that’s as good for your taste buds as it is for your gut. Just don’t skip the pickle

The Independent UK

The pasta that’s as good for your gut as it is for your soul

Dr Rupy’s rigatoni with walnuts, tempeh and lentils is rich, hearty and high in protein – proof that healthy food doesn’t have to taste like it

The Independent UK

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Set menus: 45 wildly affordable deals at some of London's best restaurants

Flash without the cash, as chosen by Josh Barrie

Evening Standard

What’s the difference between all the various paprikas?

This versatile spice has long outgrown its Spanish and Hungarian roots to bring richness, warmth, colour and flavour to a host of dishes

The Guardian - UK

Why butter boards had a moment

The TikTok trend of enjoying smeared, softened butter on a wooden board goes beyond just visual aesthetics

Salon

These streamlined Neapolitan meatballs are made with panko breadcrumbs

Neapolitan-style meatballs are generously sized and ultra-tender, thanks to a high ratio of bread to meat

The Independent UK

Unlock the magic of nuts in cooking

Nuts are much more than just a quick snack — they're a powerhouse ingredient

Salon

Rukmini Iyer’s quick and easy recipe for carrot soup with fennel, chilli and crab

Light, bright and sustaining: warming ginger and the richness of peanut butter and coconut milk make this an ideal soup for spring

The Guardian - UK

How to build flavor without a recipe

In a dinner rut? Cook with what you have on hand — with a twist

Salon

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news in one place.

100's of premium titles.
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The Guardian - UK

Never ask ‘what’s for dinner’ and hide food from teenagers – my essential rules for happy home dining

As a controversial list of rules for eating out does the rounds, here is my unsparing list of commandments for eating in, writes Emma Beddington

The Guardian - UK

Shiki, Norwich: ‘Unexpectedly reasonable’ – restaurant review

A pre-match lunch with my father at a Japanese restaurant is in a league of its own

The Guardian - UK

Ricotta dumplings and rhubarb trifle – Thomasina Miers’ Sunday lunch recipes

Crisp dumplings with lemony, butter-braised peas, followed by pink fruit with tequila-soaked sponge fingers and a creamy topping

The Guardian - UK

‘Reminds me of sun cream’: the best (and worst) supermarket coconut milk, tasted and rated

Whose brand tastes like a tropical ambrosia, and whose tastes like soapy gunk? Restaurateur and regular food expert Ravinder Bhogal dives in …

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news in one place.

100's of premium titles.
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The Guardian - UK

How to turn old cheese ends into a savoury porridge – recipe

Oats are a great vehicle for the earthy flavours of mushroom, celeriac and jerusalem artichoke in a risotto-style dish that can be enjoyed all day long

The Independent UK

Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment

Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits can’t get enough. With sales soaring and searches skyrocketing, here’s how to cook with the ocean’s new favourite ingredient

The Guardian - UK

Ravneet Gill’s recipe for Boston cream pie cupcakes

A sumptuous take on the Boston cream pie, in the shape of a cupcake

Evening Standard

Chuck's Rotisserie: new high-end roast chicken restaurant to debut in Brixton

Chuck’s will open in Brixton in April, bringing juicy rotisserie, roast potatoes and top hot sauce

Woman & Home

I might have to host this year – The White Company's sophisticated Easter range is too hard to resist

From etched ceramic serving plates and hand-knitted accessories to glass decorations, this is how to celebrate in style

Fit & Well

This easy high-protein recipe is my favorite health-conscious weeknight dinner

Woman & Home

Mary Berry’s new Mediterranean-inspired kitchenware is a masterclass in timeless tablescaping

What better way to celebrate Mary Berry's 90th birthday than serving her new tableware collection

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