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Raking leaves isn't the only thing I view with trepidation in fall. I also dread the cooldown that comes with the change of season, because turning on the heat in my drafty old house is not an inexpensive proposition.

This soup is filled with the fragrant flavors of Southeast Asia. As with most Asian dishes, it takes a little longer to prepare the ingredients, but then it takes less than 10 minutes to cook.

Nov. 10—Like a lot of pizza enthusiasts, Chris and Caran Hayes have always loved authentic wood-fired pies. But they never thought much about recreating them at home until, in 2017, they took a hands-on cooking class while on vacation with friends in Napa, California.

Do you have trouble facing the dreaded Brussels sprouts on the Christmas dinner table every year? Well this recipe promises to convert even the biggest sceptics of the green vegetable